In-Stock Products Only

Early Fruiting apple tree- ripens in July. Bright red and briskly tart. Tree does well in different soils and tends to bloom late. Apples ripen ove...

This copper red, globular grape is arguably the second most common across the US. Used in everything from jellies to wine making to eating off the ...

This striking maple turn a bright red color with a slightly pinkish hue to it that differentiates itself from other maples. It is also seedless so ...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon as...

Discovered in 1994 as a consistently well growing, high bush variety, the Chandler Blueberry bears consistent and large fruit. Producing less berri...

Developed from a specimen from the collection of a fruit collector named Vojtech Slavetinsky in the Czech Republic and is closely related to other ...

Vigorous growers in cold hardy climates: bushes produce large, high quality berries and are resistant to cane blight. They ripen later than other b...

Created at the University of Minnesota in 1949 as a cold hardy apple pollinator. Its most famous off spring is the Wealthy Apple, also of the UofM ...

Discovered in Kawasaki, Japan in 1895 appearing redder than other pears nearby. Round and golden in color- the Chojuro pear is similar to other Asi...

Popular eating apple from Victorian England. Noted for a strong resistance to apple scab.  USDA Zone: 4-8 Mature Height: G.935 ~11-13' tall; Dwarf ...

Excellent Cider Apple best used with other, less flavorful apples. Flesh is yellow with strong Banana flavors. Resistant to apple scab.  USDA Zone:...

A bright blue, upright evergreen that looks similar to a Christmas tree when grown, the Colorado Blue Spruce is common sight in colder forests. The...

The Stella Cherry comes from the John Innes Institute in Norwich England. In 1964, scientists a the Brookhaven National Laboratory irradiated the g...

Popular in jams, jellies, juices, and spreads, this grape is probably the most well known of all grape varieties. Characterized by a blue to purpli...

Tom Connell discovered this apple on his orchard in Menominee, WI! Finally available to the public in 1956 the apple is closely related to its pare...

The Contender peach (Prunus persica) is a variety of peach that was developed at the Agricultural Research Service's Southeastern Fruit and Tree Nu...

For a lengthy history and description of the Cortland Apple, please see its main apple page. This is the original strain of Cortland from the late ...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

First bred in 1825 in Colnbrook, UK from possibly Ribston Pippin and the Blenheim Orange- the Cox Orange Pippins is the premier English Dessert App...

This peach is a firm, yellow to red highly colored variety for late season. The Cresthaven’s fruit is yellow-fleshed, freestone, and shows consider...

For a lengthy history and description of the Creston Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or Januar...

Developed in the 1990s by the Pacific Agri-Food Centre in British Columbia and is another offspring of the prodigious Golden Delicious. This apple ...

Growing to heights of 35-45', the Crimson King Maple is one of the few dark colored leafed trees in the US. In spring, the leaves shoot out a shiny...

First created at Rutgers Fruit Research Center in New Jersey in 1971 and is a cross between apple PCF2-134 and PRI 669-205. The CrimsonCrisp® was c...