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Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, ...

The Ayers pear (Pyrus communis 'Ayers') is a medium-sized pear cultivar that is commonly grown in the United States. It was developed in Georgia by...

A European sour cherry originating in Hungary in the 1970s. Developed through Communist Hungary's government for export, the Balaton emerged as the...

First discovered as a chance seedling in southern England in 1770 by a gentleman named John Stair. First imported to the US in 1790 and planted on ...

The Blondee apple is a relatively new apple cultivar that was developed in the United States by Cornell University's apple breeding program. It wa...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

Developed in the 1990s by the Pacific Agri-Food Centre in British Columbia and is another offspring of the prodigious Golden Delicious. This apple ...

A Russian discovered crabapple; the word ‘Dolgo’ means long in Russian which describes both its extended bloom time and the conical shape of the c...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

First developed in the Purdue University Horticultural Farm in 1982, the Enterprise Apple is another in several modern apples prized for its disea...

First breed in the 1930s, this apple has grown to be one of the most popular apples sold around the world. Its lengthly storage abilities and cris...

James H. Kidd first discovered the Gala Apple as one of several seedlings that results from a breeding program in New Zealand. The Gala first gaine...

In 1969, Hurricane Camille washed away vast swaths of Clyde and Frances 'Ginger' Harvey's orchard. In a valiant effort to recover as many seedlings...

Introduced from the Purdue-Rutgers-U of I Apple Breeding Program in 1994, the GoldRush apple is an excellent late season apple. Originally known as...

This large green apple originated in New Zealand or Tasmania the mid-1800s. It is a widely recognized and popular variety, known for its distinctiv...

First bred in Blacksburg, Virginia in 1961 at the Agricultural Research Service with the USDA and Univ. of Tennessee. Named by Jerry Hardigree, the...

  If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and i...

Developed at the University of Minnesota Agriculture Research Center by crossing a Golden Delicious with a cold-hardy Haralson. The result was a Go...

Similar origin story to the Balafon Cherry- first developed in central Hungary and introduced to the US via Dr. Amy Iezzoni. It ripens about 10 day...

One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Up...

N.W. Greening is a Wisconsin Native! Jasen Hatch of Iola, WI crossed a Golden Russet with an Alexander in 1849- the seedlings of the new apple were...

The Red Delicious is among the most popular of varieties. This particular cultivar of Red Delicious originates from Peru, Iowa in 1872. Since then...

This Italian apple is a cross between the Gala and Elstar apples and is also known by its patented name of Civini. Commercially available since 198...

Introduced by horticulturalist Luther Burbank in 1899 and is part of 113 plums credited to his creation. The Salicina is native to China but grows ...