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Also called Arlie or Aerlie Red Flesh Apple (ARFA and pronounced Air-Lee), this apple is a product of a sport limb from an unknown tree in the 1960...

Discovered as a chance seedling in the Similkameen Valley in British Columbia, Canada in the 1990s. Because it was discovered by chance, there is n...

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, c...

The Autumn Crisp apple is a relatively new variety of apple that was developed by Cornell University's apple breeding program in Geneva, New York, ...

The Ayers pear (Pyrus communis 'Ayers') is a medium-sized pear cultivar that is commonly grown in the United States. It was developed in Georgia by...

First discovered as a chance seedling in southern England in 1770 by a gentleman named John Stair. First imported to the US in 1790 and planted on ...

Grown in the Normandy region of France and noted as early as the 1870s, the Binet Rouge apple is primarily a cider apple. Designated as one of seve...

The Bing cherry is a popular variety of sweet cherry that originated in Oregon, USA, in the late 19th century. It is named after Ah Bing, a Chinese...

Description Coming Soon! (Ships Spring 2025) USDA Zone: 4-8 Mature Height: OHxF 87 ~15-17' or 70% of Standard; Semi-Dwarf Sun: Full Sun Maturing Ti...

The Braeburn apple is a popular apple cultivar that originated in New Zealand in the 1950s. It is known for its firm, crisp, and tangy fruit, which...

A very cold hardy semi-dwarfing apple rootstock. Originally called Bud (Budagovsky) 54-118 from the Michurinsk College of Agriculture in the Soviet...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon a...

Created at the University of Minnesota in 1949 as a cold hardy apple pollinator. Its most famous off spring is the Wealthy Apple, also of the UofM ...

Description coming soon! Ships Spring 2025 USDA Zone: 4-9 Mature Height: OHxF 87 ~15-18' or 70% of Standard; Semi-dwarf Sun: Full Sun Ripening Time...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

This peach is a firm, yellow to red highly colored variety for late season. The Cresthaven’s fruit is yellow-fleshed, freestone, and shows consider...

This is a medium sized apple that ripens in early September. It is yellow covered with a ruby red blush and is a great making and eating apple. It ...

The Dandee Red was first discovered in 1997 in Roger, Ohio by Dan Simmons and released to the public in 2006. Literally growing as a limb off a Pa...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

Literally descriptive name, this apple both ripens early and is a golden yellow color. It is nearly perfectly round with a yellow hue that softens ...

The Empire is a hybrid of the McIntosh and Red Delicious apple varieties, and was developed by the New York State Agricultural Experiment Station i...

L. Frederic Hough of Rutgers University first crossed this tree in 1969 by pairing the Jonamac x Vista Bells apples. The tree, having a similar sha...

First developed in the Purdue University Horticultural Farm in 1982, the Enterprise Apple is another in several modern apples prized for its disea...

Originally discovered in Deftinge, Belgium during the Napoleonic Wars of 1810 by a Belgian pear 'enthusiast named Jean-Baptiste Van Mons. Van Mons ...