Heirloom Apples

Famous for its frequently huge size ("one apple makes a pie") Wolf River is firm, has juicy flesh, and is slightly aromatic, with a distinctive, mi...

This traditional green apple is native to Tasmania and New Zealand.  It was discovered in 1868. The entirely green apple is large, firm, juicy, cri...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

This McIntosh variety apple ripens in Mid September and stores well. It is good for fresh eating, baking, and sauce. The apple is medium to large ...

Created in 1940 by Albert Etter after combing through seedlings from a 'Surprise' apple. He eventually settled on seedling #39- its properties wer...

One of the first apples of the season, large yellow apples in august. The best apple sauce is said to be made from yellow transparent apples. Vigor...

Discovered by chance in West Virginia, the Golden Delicious is synonymous with Apple Pie. This bright yellow apple is great for apple sauce, apple ...

Introduced in 1923 the Macoun is a cross of McIntosh and Jersey Black. This tree yields apples with beautiful shiny dark red and red striped skin. ...

The Wickson Crabapple can be eaten fresh but is famous for the cider and jams it produces. Its very sweet flavor is enhanced by tangy acidity. It h...

An old American cider apple that is great for eating, dessert, and drying. The apple is medium to large. It has a sugary dense crisp flesh. Golden ...

Description coming soon! Rootstock: Semi-Standard M111 Tree Size: 15-20' Pollination: Required Bloom Group: 3, Mid Season Harvest Period: Mid October

Dutch settlers discovered this apple along the Hudson River near a settlement called Esopus- hence its name- which stands about halfway between New...

One of the oldest apples still in existence, the picturesque Calville has been around in France and Germany since the mid 1600s. The Premier Frenc...

Typically green in color that blushes red from bottom to top, this apple acts in embarrassment to those who have never tried its excellent qualiti...

First grown from a seedling in Gloucester, England in an orchard owned by William Ashmead. The ‘Kernel’ in the name also suggests it was a chance f...

The Red Delicious is among the most popular of varieties. Super spur chief produces large amounts of fruit along its spurs. Early fruiting and ful...

Believed to be the oldest apple cultivar from the United States. It dates back to the mid-17th century. It’s a grayish-green, russet apple with a l...

The Greening is a true American heirloom variety that dates back to around 1650. It is a crisp, juicy, and tart apple similar in flavor to Granny S...

Medium-sized apples that ripen in late October to early November. The skin is red over green and the flesh is a yellowish-green with a slight pin...

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. Common name is Cinnamon Spice. Spicy apple takes advantage of the Driftless R...

A delightful dessert apple that is large and uniformly blush red in color. It is quite cold hardy and stores well given how late it is harvested. ...

Also known as a Twenty Ounce Pippin this American heirloom from 1843. As the name implies, Twenty Ounce apples are very large. A red flush over lig...

Hudson's Golden Gem’s russeted appearance isn’t appreciated by today’s consumers. But the joke's on them. The exquisite flavor of this apple is un...

Introduced 1870 in the orchard of a Mr. Brathwaite, The fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, ...