Fruit Trees

Introduced in Minnesota in 1991, the Honeycrisp is a favorite of Roots To Fruits Nursery The tree is one of the most vigorous and hardy of apple t...

The Contender peach (Prunus persica) is a variety of peach that was developed at the Agricultural Research Service's Southeastern Fruit and Tree N...

Lapins cherry is a dark red to almost black, large-sized cherry variety known for its sweet and juicy flavor. It is a self-pollinating variety, whi...

First discovered as a chance seedling in southern England in 1770 by a gentleman named John Stair. First imported to the US in 1790 and planted on ...

First developed in central Wisconsin, the Black Ice plum was created to provide another plum option for those living in the upper Midwest. This co...

This is an enormous apple. First discovered in 1875 along the Wolf River in Wisconsin- this apple soon became a popular baking apple because you on...

One of the few cold hardy peaches- these fruits are hardy down to zone 4. Average bearer with average sized fruit, the Reliance Peach is great for...

First created in Geneva, New York in 1938- this cold hardy cherry became available publicly in 1982. Bred for its cold hardiness- this is one of th...

This tart cherry variety has long been recognized as the standard of the industry. Montmorency is planted throughout North America and is considere...

Rainier cherry was developed in 1952 at Washington State University. It is a cross between the Bing and Van cultivars. Rainier cherries are one of ...

Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...

First created at Rutgers Fruit Research Center in New Jersey in 1971 and is a cross between apple PCF2-134 and PRI 669-205. The Crimson Crisp was ...

Another cold-hardy, freestone peach, the Madison Peach is firm and juicy without much stringiness. It is primarily used in pies and baking, along ...

Summercrisp pear has a firm, crisp, texture with a sweet mild flavor that is slightly tart. They are recommended for fresh eating only. The cold ha...

This University of Minnesota variety was introduced in 1977 and is a cross between the Northern Spy and MN 447 (Frostbite) Apples. Commercially vi...

James H. Kidd first discovered the Gala Apple as one of several seedlings that results from a breeding program in New Zealand. The Gala first gaine...

The Bing cherry is a popular variety of sweet cherry that originated in Oregon, USA, in the late 19th century. It is named after Ah Bing, a Chinese...

The Moonglow Pear’s brownish-green skin covers soft flesh with a sweet mild flavor. It's an early producer with fruit ready for picking in mid-Augu...

First breed in the 1930s, this apple has grown to be one of the most popular apples sold around the world. Its lengthly storage abilities and cris...

Discovered as a chance seedling in the Similkameen Valley in British Columbia, Canada in the 1990s. Because it was discovered by chance, there is n...

One of the most popular apples in the world today, the McIntosh apple gained its roots back in 1811 at a farm in 'Upper Canada.' John McIntosh and...

First discovered in Clay County, West Virginia in the late 1890s as a chance seedling of a Grimes Golden or Golden Reinette. When it became commerc...

This bright red, peachy looking peach is considered an improved version of the reliable Reliance Peach. It is very round with fuzzy skin. The green...

Bred at the Department of Agriculture in Western Australia in 1970 by researcher John Cripps. He crossed the red Australian apple Lady Williams wit...