Fruit Trees

If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and it ...

First discovered as a chance seedling in southern England in 1770 by a gentleman named John Stair. First imported to the US in 1790 and planted on ...

Introduced from the Purdue-Rutgers-U of I Apple Breeding Program in 1994, the GoldRush apple is an excellent late season apple. Originally known as...

Discovered as a chance seedling in the Similkameen Valley in British Columbia, Canada in the 1990s. Because it was discovered by chance, there is n...

The Ayers pear (Pyrus communis 'Ayers') is a medium-sized pear cultivar that is commonly grown in the United States. It was developed in Georgia by...

First breed in the 1930s, this apple has grown to be one of the most popular apples sold around the world. Its lengthy storage abilities and crisp ...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

The Moonglow Pear’s brownish-green skin covers soft flesh with a sweet mild flavor. It's an early producer with fruit ready for picking in mid-Augu...

Introduced in 1999 by the University of Minnesota as another cold hardy apple. The Zestar, also called Minnewashta, is a cross between the State Fa...

Bred at the Department of Agriculture in Western Australia in 1970 by researcher John Cripps. He crossed the red Australian apple Lady Williams wit...

The Bing cherry is a popular variety of sweet cherry that originated in Oregon, USA, in the late 19th century. It is named after Ah Bing, a Chinese...

The ‘Kristin’ cherry is like the hidden gem of the cherry world, with a story that began in 1938 from a careful cross between ‘Emperor Francis’ and...

Developed in Geneva, New York in the early 2000s, this cherry is a cross between a Stella and Emperor Francis sweet cherries. It is hardy to Zone 5...

Bright orange without much blush, this apricot is an eye pleaser. Large with near identical lobes with a waxy skin and little fuzz. They ripen slig...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon a...

First discovered in Clay County, West Virginia in the late 1890s as a chance seedling of a Grimes Golden or Golden Reinette. When it became commerc...

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, c...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

Native to China, the Apricot moved along the Silk Road toward USDA Zone: 5-8 Mature Height: ~10-20' tall Sun: Full Sun Ripening Time: Early July P...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

This gorgeous apricot is probably the reddest of all varieties- upon maturity they blush bright red color that is almost purple. Large and firm fru...

This Midwestern Heirloom apple was discovered on David Flory's orchard in the mid-1870s and became commercially available in 1890. The apple has tw...

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

A relatively newer apple with the iconic red flesh, the Red King is a distant offspring of the Red Delicious. It retains the Red Delicious' shape b...