Grape Vines

Common across vineyards in the central US, the Marquette grape is often used in wine making. Its dark color and shine make a deep Merlot and Pinot ...

An incredibly dark grape that is near black in color and sour in taste until ripe. Easy to grow and maintain, this grape not only produces an abund...

Light green to a sea foam green in color make the Niagara Grape a gorgeous addition to any orchard or vineyard. Their smaller size make for excelle...

This copper red, globular grape is arguably the second most common across the US. Used in everything from jellies to wine making to eating off the ...

This semi-wild variety of grape is renowned for its extreme cold hardiness and is a cross between the cold hardy Concord and the riparian Carver Gr...

Thanks to the University of Minnesota for this cold hardy grape vine- hardy down to zone 4. Similar to Concord in size and color- this variety ripe...

The Venus Grape is an oval shaped grape that is deep purple to nearly black in color. They are often used as table grapes, juices, and desserts. Gr...

Violet and globular, the Mars grape is one of the largest grapes in the northern US. Because the grapes are so large and the clusters are of modest...

A lovely bright green grape that does not contain seeds, this eating grape is perfect for lunches and eating off the vine. Large, scattered cluster...

An early harvester (as compared to the Concord) these grapes mature slightly unevenly but make for a lovely variation in taste. Also a darker purpl...

Popular in jams, jellies, juices, and spreads, this grape is probably the most well known of all grape varieties. Characterized by a blue to purpli...