Apple Trees

Also called Arlie or Aerlie Red Flesh Apple (ARFA and pronounced Air-Lee), this apple is a product of a sport limb from an unknown tree in the 1960...

Discovered as a chance seedling in the Similkameen Valley in British Columbia, Canada in the 1990s. Because it was discovered by chance, there is n...

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, c...

The Autumn Crisp apple is a relatively new variety of apple that was developed by Cornell University's apple breeding program in Geneva, New York, ...

William Butters found this chance apple tree near Wood Hill (close to modern day Wilmington, MA). Research suggests Butters discovered this apple a...

Grown in the Normandy region of France and noted as early as the 1870s, the Binet Rouge apple is primarily a cider apple. Designated as one of seve...

This Apple hails from Oxford County, Maine and was discovered by Nathanial Haskell in 1790. This very tree, still standing in 1907, is well known t...

The Bonnie's Best Apple is native to Wisconsin found on an orchard owned by Bonnie Keehn in Cooksville, WI. She first showed the qualities of this ...

The Braeburn apple is a popular apple cultivar that originated in New Zealand in the 1950s. It is known for its firm, crisp, and tangy fruit, which...

Discovered in the mid 1850s on the farm of Mr. Dent at Yarkhill, Herefordshire, UK; this is another English Cider Apple. It is on the smaller side,...

A dwarfing rootstock also known as Budagosky 9 crossed from an M.8 x Red Standard (Krasnij Standard) in the Soviet Union. Slightly more dwarfing an...

One of the oldest apples still in existence, the picturesque Calville has been around in France and Germany since the mid 1600s. The Premier French...

Discovered as a chance sapling in 1987 between Red Delicious and Golden Delicious, the Cameo apple’s rise to fame is a quick one. Though we cannot ...

Please see our main Honeycrisp page for a general description. The difference between the Cameron Select and the standard Honeycrisp is a matter o...

A late dropping apple. Very sweet and juicy. Apple is medium in size and quite crunchy- though not too crunchy. Easy to eat and stores decently but...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon a...

Created at the University of Minnesota in 1949 as a cold hardy apple pollinator. Its most famous off spring is the Wealthy Apple, also of the UofM ...

Cross of a Jonathan and Delicious and created back in 1917 but wasn't released to the public in the 1990s. Very sweet and cold hardy- it is also di...

Popular eating apple from Victorian England. Noted for a strong resistance to apple scab.  USDA Zone: 4-8 Mature Height: G.935 ~11-13' or 45-50% of...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

First bred in 1825 in Colnbrook, UK from possibly Ribston Pippin and the Blenheim Orange- the Cox Orange Pippins is the premier English Dessert App...

Developed in the 1990s by the Pacific Agri-Food Centre in British Columbia and is another offspring of the prodigious Golden Delicious. This apple ...

First created at Rutgers Fruit Research Center in New Jersey in 1971 and is a cross between apple PCF2-134 and PRI 669-205. The Crimson Crisp was ...

This is a medium sized apple that ripens in early September. It is yellow covered with a ruby red blush and is a great making and eating apple. It ...