Disease Resistant Apples

Famous for its frequently huge size ("one apple makes a pie") Wolf River is firm, has juicy flesh, and is slightly aromatic, with a distinctive, mi...

The defining feature of the Liberty Apple is its near unbreachable disease resistance. It is tolerant of powdery mildew and fireblight resistant. ...

A super-sweet, crispy, fresh eating apple with a flavor profile similar to Honey Crisp. The early ripening fruits (late August) are a dark red blus...

This University of Minnesota variety is dark red and bares heavily in mid-late September. It is great for eating, baking and storing. It is except...

A disease-resistant apple that ripens in late October and can be stored until spring. Abundant yields produce heavy crops of golden yellow, sweet, ...

The Kinderkrisp is a new variety that was hybridized from the famous Honey Crisp Apple. The fruits are small, red, and very sweet. Perfect for kid...

Developed in New York in the 1950s, this classic apple is large, round, and bright red. The flesh is creamy will a well balanced flavor. The tree'...

First developed in the Purdue University Horticultural Farm in 1982, the Enterprise Apple is another in several modern apples prized for its disea...

One of the first apples of the season, large yellow apples in august. The best apple sauce is said to be made from yellow transparent apples. Vigor...

First created at Rutgers Fruit Research Center in New Jersey in 1971 and is a cross between apple PCF2-134 and PRI 669-205. The Crimson Crisp was ...

The Wickson Crabapple can be eaten fresh but is famous for the cider and jams it produces. Its very sweet flavor is enhanced by tangy acidity. It h...

An old American cider apple that is great for eating, dessert, and drying. The apple is medium to large. It has a sugary dense crisp flesh. Golden ...

Description coming soon! Rootstock: Semi-Standard M111 Tree Size: 15-20' Pollination: Required Bloom Group: 3, Mid Season Harvest Period: Mid October

Very popular long keeping winter apple. An improved red strain with better color, large size and has bright to deep red speckled skin. It keeps wel...

Believed to be the oldest apple cultivar from the United States. It dates back to the mid-17th century. It’s a grayish-green, russet apple with a l...

A recent development out of the University of Minnesota, the Triumph apple is a bright red, cold hardy variety. It is disease resistant and has a ...

The Greening is a true American heirloom variety that dates back to around 1650. It is a crisp, juicy, and tart apple similar in flavor to Granny S...

Also known as the Virginia Crab- this prolific flowering crab apple trees produces bright yellow fruit with a blush of red upon ripening. Usually p...

A relatively newer apple with the iconic red flesh, the Red King is a distant offspring of the Red Delicious. It retains the Red Delicious' shape ...

This relatively newer apple is primarily grown for its eating qualities. It is of medium size and is light red in color. Before maturity, the appl...

Great for organic growers! These varieties of apples are bred to resist disease better than heirloom or older varieties. The tree below are select...

A delightful dessert apple that is large and uniformly blush red in color. It is quite cold hardy and stores well given how late it is harvested. ...

Deep maroon in color and oddly squat, this apple appears similar to Cortland in size, shape and taste. The King David has yellow flesh that is juic...

Virginia Tech introduced the Hardy Cumberland thanks to warm southern weather in the early 1960s. This red heirloom variety is known for its diseas...