Cider Apple Trees
Our apple trees, like many fruit trees, are propagated by grafting. There are two parts to an apple tree. A Scion, which is the fruiting part of the tree, gives you the variety of apple, and the Rootstock, which influences its mature size, hardiness of the tree, and determines the time it takes for the tree to fruit. We sell Standard, Semi-dwarf, Dwarf and Mini-Dwarf trees that do not require a lot of space but will bear large fruit.
- Trees must be planted in well drained soil
- 6 hours of sunlight Full sun preferred
- Stake all trees for the first 2 years. Dwarfs must have permanent stakes
- Tree guards should be used
- Plant at least 2 Different apples trees for Cross Pollination
- Plant disease resistant trees for less maintenance
For flavor profiles relating to the various Cider apples- we refer to the WSU Cider Performance Database. Cider profiles breakdown to four categories: Sharp, Bitter-sharp, Sweet, and Bitter-sweet based on the amount of Tannic and Malic acid present in the cider. Low Tannin and High Acid contend yields a Sharp flavor profile. High Tannin and High Acid profile yields a Bitter-sharp flavor profile. Low Tannin and Low Acid content yields a Sweet profile. Lastly, a High Tannin and Low Acid Profile yields a Bitter-sweet profile.
We categorize our apple trees into four sizes: Maiden, Field Ready, Hand Select, and (3 or 5) Gallon Container depending on the size of the tree. Maiden trees are usually 2 years old and are branchless. These are also called whips and will bear in 2-3 years. A Field Ready tree is 2-3 years old and might have some lateral branching, be thicker above the graft, and will bear in 1-2 years. The Hand Select trees are only about 20% of trees we have and are 3 year old trees, 6-9' tall and can be heavily branched. You can expect fruiting on a Hand Select tree in about a year.
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Baldwin Apple
William Butters found this chance apple tree near Wood Hill (close to modern day Wilmington, MA). Research suggests Butters discovered this apple a...
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Binet Rouge Apple
Grown in the Normandy region of France and noted as early as the 1870s, the Binet Rouge apple is primarily a cider apple. Designated as one of seve...
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Brown's Snout Apple
Discovered in the mid 1850s on the farm of Mr. Dent at Yarkhill, Herefordshire, UK; this is another English Cider Apple. It is on the smaller side,...
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Calville Blanc d'Hiver Apple
One of the oldest apples still in existence, the picturesque Calville has been around in France and Germany since the mid 1600s. The Premier French...
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Chestnut Crabapple
Created at the University of Minnesota in 1949 as a cold hardy apple pollinator. Its most famous off spring is the Wealthy Apple, also of the UofM ...
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Criterion Apple
The Criterion apple was discovered as a chance seedling near Parker, WA in 1968 and is descended from the Golden Delicious, Red Delicious, and ...
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Dabinett Apple
The Dabinett Apple dates back to a chance discovery by William Dabinett (for whom it is named) in the early 1800s at his orchard in Somerset, Engla...
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Esopus Spitzenburg Apple
Dutch settlers discovered this apple along the Hudson River near a settlement called Esopus- hence its name- which stands about halfway between New...
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Golden Russet Apple
The Golden Russet apple is a classic American heirloom variety that dates back to the 1700s. It is a medium-sized apple with a yellow-golden skin c...
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Golden Supreme Apple
A bright yellow apple. Medium in size and conical in shape. The apple is uniformly yellow that turns a bright red in the sun. Its flesh is very jui...
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Grimes Golden Apple
Long known to be one of the parents of the prodigious Golden Delicious~ the Grimes Golden apple was originally discovered in an orchard in West Vir...
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Hewe's Virginia Crabapple
The description in William Coxe's 1817 book A View of the Cultivation of Fruit Trees describes it best: "The apple is of very small size; the form ...
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Kingston Black Apple
Small, juicy with some tannic acid giving it a dry-ish consistency, coarse grained, white fleshed, sweet but not too sweet, little to no tang, chew...
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Major Apple
An English cider apple producing a full bittersweet juice. USDA Zone: 4-9 Mature Height: G.41 ~12-14' tall of 55-60% of Standard; Dwarf (Ships Spr...
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Michelin Apple
This French cider apple was first propagated in 1872 in Yvetot, Normandy and is named for pomologist Henri Michelin. The apple tree is actually no...
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Newton Pippin Apple
Description Coming Soon. USDA Zone: 4-8 Mature Heights: EMLA.7 ~14-16' or 60-70% of Standard; Semi-Dwarf M.111 ~18-21' or 85% of Standard; Semi-Dw...
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Puget Spice Apple
Description coming soon! USDA Zone: 4-8 Mature Height: G.969~ 15-17' or 60% of Standard; Semi-Dwarf Sun: Full Sun Bloom Group: 3, Mid Season Ripeni...
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Redfield Apple
First crossed at the NY Agricultural Experimental Station in 1938, the Redfield apple is a cross between the Wolf River and Niedwetzkyana apples. I...
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Spigold Apple
The NY Agricultural Research Station introduced the Spigold apple to the public in 1962 and is a cross between the Golden Delicious and Red Spy App...
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Stoke Red Apple
Named for Rodney Stoke in Somerset, England- this is an old cider apple. It finally became popular in the 1920s though the tree was almost certainl...
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Tolman Sweet
A New England heirloom whose early lineage remains a mystery. The earliest reports of its existence date back to before 1700. The medium to large a...
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Twenty Ounce Apple
This American heirloom variety has been around since at least the 1840s. George Howland of New Bedford, MA exhibited this apple for the Massachuset...
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Wealthy Apple
One of the earliest cold hardy varieties in Minnesota (though not from the University!). In the 1860s, Peter Gideon was finally able to cross his l...
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Wickson Crabapple
Bred on the farm of Albert Etter, a Californian Pomologist, in Northern California in 1947. Etter is famous for his cultivation of red fleshed appl...
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