Wolf River Apple Tree

This is an enormous apple. First discovered in 1875 along the Wolf River in Wisconsin- this apple soon became a popular baking apple because you only needed one. The apple is green-ish yellow base color that blushes with vertical red striping. Its flesh is crunchy and somewhat juicy and mildly sweet. It has a subtle flavor that develops well in heat; this apple also retains its structure when baked. 

It is a large, round apple that can reach up to 4 inches in diameter and weigh up to 1 pound. The skin is a greenish-yellow color, often with a red or pink blush, and is covered in a waxy coating. The flesh is white, juicy, and has a tart, slightly sweet flavor. It quickly became popular for its large size and hardy nature, making it a popular choice for cooking and baking.

The tree itself is also quite hardy, able to withstand cold temperatures and harsh weather conditions. The Wolf River apple is classified as a late-season apple, typically ripening in September or October. It is also a long-keeping apple, able to be stored for several months without spoiling.

USDA Zone: 3-9

Mature Heights:

B.9: ~8-10' tall; Dwarf

M.111: ~18-21' tall; Semi-Dwarf

Antonovka: ~25'+ tall; Standard

Sun: Full Sun

Bloom Group: 3, Mid Season

Ripening Time: Late September- Early October

Pollination: Required

B.9 Rootstock Characteristics

M.111 Rootstock Characteristics

Antonovka Rootstock Characteristics

As of July 20, 2025, we have ceased shipping bare root trees for the Spring 2025 Season. We will resume shipping bare root trees in November of 2025. We will assume all bare root trees order, unless otherwise stated in the product description, will ship in November. Please order accordingly.