Products

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, c...

The Ayers pear (Pyrus communis 'Ayers') is a medium-sized pear cultivar that is commonly grown in the United States. It was developed in Georgia by...

First discovered as a chance seedling in southern England in 1770 by a gentleman named John Stair. First imported to the US in 1790 and planted on ...

First introduced to England from Circassia, Russia in the late 1700s by a man named Hugh Ronalds. Originally called Ronald’s Large Black Heart, the...

A very cold hardy semi-dwarfing apple rootstock. Originally called Bud (Budagovsky) 54-118 from the Michurinsk College of Agriculture in the Soviet...

A late dropping apple. Very sweet and juicy. Apple is medium in size and quite crunchy- though not too crunchy. Easy to eat and stores decently but...

Description coming soon! Ships Spring 2025 USDA Zone: 4-9 Mature Height: OHxF 87 ~15-18' or 70% of Standard; Semi-dwarf Sun: Full Sun Ripening Time...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

Developed in the 1990s by the Pacific Agri-Food Centre in British Columbia and is another offspring of the prodigious Golden Delicious. This apple ...

A Russian discovered crabapple; the word ‘Dolgo’ means long in Russian which describes both its extended bloom time and the conical shape of the cr...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

First developed in the Purdue University Horticultural Farm in 1982, the Enterprise Apple is another in several modern apples prized for its disea...

First breed in the 1930s, this apple has grown to be one of the most popular apples sold around the world. Its lengthy storage abilities and crisp ...

James H. Kidd first discovered the Gala Apple as one of several seedlings that results from a breeding program in New Zealand. The Gala first gaine...

In 1969, Hurricane Camille washed away vast swaths of Clyde and Frances 'Ginger' Harvey's orchard. In a valiant effort to recover as many seedlings...

Introduced from the Purdue-Rutgers-U of I Apple Breeding Program in 1994, the GoldRush apple is an excellent late season apple. Originally known as...

This large green apple originated in New Zealand or Tasmania the mid-1800s. It is a widely recognized and popular variety, known for its distinctiv...

This apple was first bred by the University of Minnesota as early as 1913 and became available to the public in 1923. It is named after one if its ...

First bred in Blacksburg, Virginia in 1961 at the Agricultural Research Service with the USDA and Univ. of Tennessee. Named by Jerry Hardigree, the...

If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and it ...

Developed at the University of Minnesota Agriculture Research Center by crossing a Golden Delicious with a cold-hardy Haralson. The result was a Go...

Similar origin story to the Balafon Cherry- first developed in central Hungary and introduced to the US via Dr. Amy Iezzoni. It ripens about 10 day...

One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Upp...

Japanese cultivar, medium-large, rusty maroon colored, vigorous grower, disease resistant, profuse bloomer in early spring, susceptible to early fr...