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First crossed at the Institut National de la Recherche Agronomique in Angers, France in 1985 as a disease resistant offspring of the Gala Apple. I...

Description Coming Soon! USDA Zone: 5-9 Mature Height: Seedling ~12' or Semi-Dwarf Sun: Full Sun Ripening Time: Early August Pollination: Not Requi...

This gorgeous apricot is probably the reddest of all varieties- upon maturity they blush bright red color that is almost purple. Large and firm fr...

First discovered in Clay County, West Virginia in the late 1890s as a chance seedling of a Grimes Golden or Golden Reinette. When it became commerc...

The Golden Russet apple is a classic American heirloom variety that dates back to the 1700s. It is a medium-sized apple with a yellow-golden skin c...

Bright orange without much blush, this apricot is an eye pleaser. Large with near identical lobes with a waxy skin and little fuzz. They ripen sli...

Introduced from the Purdue-Rutgers-U of I Apple Breeding Program in 1994, the GoldRush apple is an excellent late season apple. Originally known as...

This gorgeous apricot is probably the reddest of all varieties- upon maturity they blush bright red color that is almost purple. Large and firm fr...

Long known to be one of the parents of the prodigious Golden Delicious~ the Grimes Golden apple was originally discovered in an orchard in West Vir...

Light green and creamy in color, medium sized pear.  Early season harvester. USDA Zone: 4-8 Mature Height: OHxF 97 ~17' or 75% of Standard; Semi-Dw...

If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and it...

Not only does this crabapple produce beautiful dark pink flowers in spring, but the crabapples, when left to ripen, are sweet and tangy. A mid-spri...

Like other flowering species, this flowering tree produces its most vibrant display in early Spring. These blooms are a double flower, essentially...

Noted for its excellent disease resistance, this crabapple can tolerant more adverse conditions than other crabapples. The buds are dark crimson an...

Discovered as a single tree in 1912 on John Hale's grandfather's farm. The Hale family had been fruit growers in New England for quite sometime. It...

The Jonathan apple is a seedling of the Esopus Spitzenburg discovered in 1826 on Philip Ricks' farm in Woodstock, NY. A different person, Jonathan...

The newly redefined parent of the famous Honeycrisp. Firm apple with a satisfying crunch. Light yellow flesh that is sweet and juicy. Good storer a...

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease res...

Also known as EMLA 7, this rootstock hails from 1912 at the East Mauling Research Station and probably the most common semi-dwarf rootstocks. It pr...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

Another cold-hardy, freestone peach, the Madison Peach is firm and juicy without much stringiness. It is primarily used in pies and baking, along ...

This French cider apple was first propagated in 1872 in Yvetot, Normandy and is named for pomologist Henri Michelin. The apple tree is actually no...