Products

Also called Arlie or Aerlie Red Flesh Apple (ARFA), this apple is a product of a sport limb from an unknown tree in the 1960s from a farm in Airli...

Discovered as a chance seedling in the Similkameen Valley in British Columbia, Canada in the 1990s. Because it was discovered by chance, there is n...

This bright green, glossy skinned pear is one of the most easily recognizable pears. Similar shape to a Bartlett but with a shorter neck. Despite ...

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, ...

The Autumn Crisp apple is a relatively new variety of apple that was developed by Cornell University's apple breeding program in Geneva, New York, ...

The Ayers pear (Pyrus communis 'Ayers') is a medium-sized pear cultivar that is commonly grown in the United States. It was developed in Georgia by...

First discovered as a chance seedling in southern England in 1770 by a gentleman named John Stair. First imported to the US in 1790 and planted on ...

Heirloom French cider apple.  USDA Zone: 4-8 Mature Height: G.969 ~15-17' or 65-75% of Standard, Semi- Dwarf Sun: Full Sun Bloom Group: 5, Late Sea...

The Bing cherry is a popular variety of sweet cherry that originated in Oregon, USA, in the late 19th century. It is named after Ah Bing, a Chinese...

The Blondee apple is a relatively new apple cultivar that was developed in the United States by Cornell University's apple breeding program. It wa...

The Braeburn apple is a popular apple cultivar that originated in New Zealand in the 1950s. It is known for its firm, crisp, and tangy fruit, which...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon a...

Created at the University of Minnesota in 1949 as a cold hardy apple pollinator. Its most famous off spring is the Wealthy Apple, also of the UofM ...

Another excellent Cornel University apple, 'Cordera' (NY56) is named for Robert Lamb, a Cornell University apple breeder. Cordera means lamb in Spa...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

This is a medium sized apple that ripens in early September. It is yellow covered with a ruby red blush and is a great making and eating apple. It...

Discovered as a sport of Topaz. Topaz was originally grown and bred at the Institute of Experimental Botany (IEM) in Czechia in the 1990s. Noticed ...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

Literally descriptive name, this apple both ripens early and is a golden yellow color. It is nearly perfectly round with a yellow hue that softens ...

The Empire is a hybrid of the McIntosh and Red Delicious apple varieties, and was developed by the New York State Agricultural Experiment Station i...

First developed in the Purdue University Horticultural Farm in 1982, the Enterprise Apple is another in several modern apples prized for its disea...

Fortune is a hybrid from Cornell University developed by combining the Schoharie Spy with the disease-resistant Empire. The result was a high-perf...

First breed in the 1930s, this apple has grown to be one of the most popular apples sold around the world. Its lengthly storage abilities and cris...

First crossed at the Institut National de la Recherche Agronomique in Angers, France in 1985 as a disease resistant offspring of the Gala Apple. I...