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This Apple hails from Oxford County, Maine and was discovered by Nathanial Haskell in 1790. This very tree, still standing in 1907, is well known t...

Also known as Beurré Bosc Pear originating from France in the early 1800s; Louis Bosc named this pear describing its buttery texture. It is truly b...

Please see our main Honeycrisp page for a general description. The difference between the Cameron Select and the standard Honeycrisp is a matter of...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

Developed in the 1990s by the Pacific Agri-Food Centre in British Columbia and is another offspring of the prodigious Golden Delicious. This apple ...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

First developed in the Purdue University Horticultural Farm in 1982, the Enterprise Apple is another in several modern apples prized for its diseas...

Originally discovered in Deftinge, Belgium during the Napoleonic Wars of 1810 by a Belgian pear 'enthusiast named Jean-Baptiste Van Mons. Van Mons ...

Fortune is a hybrid from Cornell University developed by combining the Schoharie Spy with the disease-resistant Empire. The result was a high-perf...

If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and it ...

Developed at the University of Minnesota Agriculture Research Center by crossing a Golden Delicious with a cold-hardy Haralson. The result was a Go...

Like other early apples, the Lodi Apple is great for apple sauce and purees. It does not store well but can freeze quite easily for use later. It i...

The extremely cold hardy tree originated in 1980 by the Agriculture Canada Research Station in Manitoba, Canada, the Norland Apple is a cross betwe...

Developed at the Atlantic Food and Horticultural Research Centre in Kentville, Nova Scotia in 1986, the Nova Spy became commercially available in 1...

Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

Another newer variety bred to be disease resistant and everblooming. This crabapple is deep sanguine in color with a hint of purple that bloom alon...

The Prairie Magic Apple is a wonderfully cold hardy variety hailing from Jeffries Nurseries in Neepawa, Mantioba. Wilford Drysdale crossed a Goodla...

The Red Delicious is among the most popular of varieties. This particular cultivar of Red Delicious originates from Peru, Iowa in 1872. Since then,...

First crossed at the NY Agricultural Experimental Station in 1938, the Redfield apple is a cross between the Wolf River and Niedwetzkyana apples. I...

This American heirloom variety can trace its lineage back to Rhode Island in the mid 1650s and was discovered on the farm of a Mr. Green near Middl...

Similar to its parent, the famous Honeycrisp Apple, the Royal Red Honeycrisp (RRHC) is more uniformly red, sweeter, and has better storage capacity...

Introduced in 1936 by R.C. Palmer from the Federal Agriculture Research Station (now the Pacific Agri-Food Research Centre) in Summerland, British ...

This apple ripens around the time of the Minnesota State Fair, hence the name, and is the parent of another earl variety also of UofM: Zestar. Deve...