Fruit Trees

One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Upp...

The Bing cherry is a popular variety of sweet cherry that originated in Oregon, USA, in the late 19th century. It is named after Ah Bing, a Chinese...

The Stella Cherry comes from the John Innes Institute in Norwich England. In 1964, scientists a the Brookhaven National Laboratory irradiated the g...

The Black Pearl sweet cherry is a relatively new variety of cherry that was developed in Canada in the early 2000s. It is a cross between two other...

A European sour cherry originating in Hungary in the 1970s. Developed through Communist Hungary's government for export, the Balaton emerged as the...

Developed in Geneva, New York in the early 2000s, this cherry is a cross between a Stella and Emperor Francis sweet cherries. It is hardy to Zone 5...

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, c...

Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon as...

Bright orange without much blush, this apricot is an eye pleaser. Large with near identical lobes with a waxy skin and little fuzz. They ripen slig...

Another freestone peach, the Redhaven Peach ripens in mid July and is the industry standard peach tree. Early or late ripeness depends on how many ...

First discovered in Clay County, West Virginia in the late 1890s as a chance seedling of a Grimes Golden or Golden Reinette. When it became commerc...

This apple was first bred by the University of Minnesota as early as 1913 and became available to the public in 1923. It is named after one if its ...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

This bright green, glossy skinned pear is one of the most easily recognizable pears. Similar shape to a Bartlett but with a shorter neck. Despite ...

This apricot ripens slightly later than other apricot species hardy to zone 5. The fruit is light orange, oval shaped, and generally uniform in app...

Developed at the University of Minnesota Agriculture Research Center by crossing a Golden Delicious with a cold-hardy Haralson. The result was a Go...

An adorable sweet cherry first developed in 1975 at the Pacific Agri-Food Research Centre in British Columbia, CA and released to the public a few ...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

Like most apricot trees, the Goldbar produces large, light yellow to orange colored fruit that blush a light red in the early summer as the fruit m...

This Midwestern Heirloom apple was discovered on David Flory's orchard in the mid-1870s and became commercially available in 1890. The apple has tw...

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...