Fruit Trees

Another freestone peach, the Redhaven Peach ripens in mid July and is the industry standard peach tree. Early or late ripeness depends on how many ...

Developed in Geneva, New York in the early 2000s, this cherry is a cross between a Stella and Emperor Francis sweet cherries. It is hardy to Zone 5...

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, c...

First discovered in Clay County, West Virginia in the late 1890s as a chance seedling of a Grimes Golden or Golden Reinette. When it became commerc...

Bright orange without much blush, this apricot is an eye pleaser. Large with near identical lobes with a waxy skin and little fuzz. They ripen slig...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon as...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

This apricot ripens slightly later than other apricot species hardy to zone 5. The fruit is light orange, oval shaped, and generally uniform in app...

This bright green, glossy skinned pear is one of the most easily recognizable pears. Similar shape to a Bartlett but with a shorter neck. Despite ...

An adorable sweet cherry first developed in 1975 at the Pacific Agri-Food Research Centre in British Columbia, CA and released to the public a few ...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

Like most apricot trees, the Goldbar produces large, light yellow to orange colored fruit that blush a light red in the early summer as the fruit m...

The University of Minnesota introduced this cold hardy apple in 2006 and is a crosse between the Sharon and Connell Red apples. It is consistently ...

D'Anjou Pears are large and the flesh is white. and juicy.  It is a naturally sweet pear, red in color. The pear stores very well. The best flavor ...

This peach is a firm, yellow to red highly colored variety for late season. The Cresthaven’s fruit is yellow-fleshed, freestone, and shows consider...

First introduced to England from Circassia, Russia in the late 1700s by a man named Hugh Ronalds. Originally called Ronald’s Large Black Heart, the...

Discovered as a chance sapling in 1987 between Red Delicious and Golden Delicious, the Cameo apple’s rise to fame is a quick one. Though we cannot ...

In 1969, Hurricane Camille washed away vast swaths of Clyde and Frances 'Ginger' Harvey's orchard. In a valiant effort to recover as many seedlings...

The Burgundy Pearl cherry is a dark red to almost black sweet cherry variety that is known for its intense flavor and firm texture. It is a relativ...

The Chicago Hardy Fig is hardy down to Zone 5 and can be planted in a container or the ground. It grows to nearly 35' in excellent conditions and w...

The Braeburn apple is a popular apple cultivar that originated in New Zealand in the 1950s. It is known for its firm, crisp, and tangy fruit, which...

The original seeding to yield the WineCrisp apple tree was first crossed in 1969 by L.F. Hough at Rutgers University; he used the unremarkably name...

Created and released to the public in 1997 from the New York State Agricultural Experimental Station at Cornell. However, the original tree was pla...