Fruit Trees

Bright orange without much blush, this apricot is an eye pleaser. Large with near identical lobes with a waxy skin and little fuzz. They ripen slig...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon a...

  The Persimmon tree is native to the Southeastern US but can be found across the eastern US thanks to breeding making this tree hardy to zone 4. T...

First discovered in Clay County, West Virginia in the late 1890s as a chance seedling of a Grimes Golden or Golden Reinette. When it became commerc...

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, c...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

Native to China, the Apricot moved along the Silk Road toward USDA Zone: 5-8 Mature Height: ~10-20' tall Sun: Full Sun Ripening Time: Early July P...

  Another freestone peach, the Redhaven Peach ripens in mid July and is the perfect summer treat. These large peaches are great for freezing and ca...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

This gorgeous apricot is probably the reddest of all varieties- upon maturity they blush bright red color that is almost purple. Large and firm fru...

The University of Minnesota introduced this cold hardy apple in 2006 and is a crosse between the Sharon and Connell Red apples. It is consistently ...

In 1969, Hurricane Camille washed away vast swaths of Clyde and Frances 'Ginger' Harvey's orchard. In a valiant effort to recover as many seedlings...

First introduced to England from Circassia, Russia in the late 1700s by a man named Hugh Ronalds. Originally called Ronald’s Large Black Heart, the...

Discovered as a chance sapling in 1987 between Red Delicious and Golden Delicious, the Cameo apple’s rise to fame is a quick one. Though we cannot ...

The Braeburn apple is a popular apple cultivar that originated in New Zealand in the 1950s. It is known for its firm, crisp, and tangy fruit, which...

This peach is a firm, yellow to red highly colored variety for late season. The Cresthaven’s fruit is yellow-fleshed, freestone, and shows consider...

D'Anjo Pears are large and the flesh is white. and juicy.  It is a naturally sweet pear, red in color. The pear stores very well. The best flavor i...

Created and released to the public in 1997 from the New York State Agricultural Experimental Station at Cornell. However, the original tree was pla...

First crossed at the Institut National de la Recherche Agronomique in Angers, France in 1985 as a disease resistant offspring of the Gala Apple. It...

Scab resistant Asian pear. Slightly russeted and greenish-red in color. Creamy colored flesh. Similarly shaped to other Asian pears. Very sweet. Fi...

Literally descriptive name, this apple both ripens early and is a golden yellow color. It is nearly perfectly round with a yellow hue that softens ...

One of the oldest apples still in existence, the picturesque Calville has been around in France and Germany since the mid 1600s. The Premier French...

Discovered at 1913 Kickapoo Orchard and grafted from a single specimen. The crabapples are small, about olive sized, are dark purple in color, and ...

First bred in 1825 in Colnbrook, UK from possibly Ribston Pippin and the Blenheim Orange- the Cox Orange Pippins is the premier English Dessert App...