Heirloom Apples
Our apple trees, like many fruit trees, are propagated by grafting. There are 2 parts to an apple tree. A Scion, which is the fruiting part of the tree, gives you the variety of apple, and the Rootstock, which influences the mature size of the tree and hardiness of the tree, determines the time it takes for the tree to fruit. We sell Standard, Semi-dwarf, Dwarf and Mini-dwarf trees that do not require a lot of space but will bear large fruit.
- Trees must be planted in well drained soil
- 6 hours of sunlight Full sun preferred
- Stake all trees for the first 2 years. Dwarfs must have permanent stakes
- Tree guards should be used
- Plant at least 2 Different apples trees for Cross Pollination
- Plant disease resistant trees for less maintenance
We categorize our apple trees into at least five sizes: Petite, Maiden, Field Ready, Hand Select, and Container depending on the size of the tree. The Petite tree is our smallest graded tree less than 2 years in age; Maiden trees are usually 2 years old and are branchless. These are also called whips and will bear in 2-3 years. A Field Ready tree is 2-3 years old and might have some lateral branching, be thicker above the graft, and will bear in 1-2 years. The Hand Select trees are only about 20% of trees we have and are 3 year old trees, 6-9' tall and can be heavily branched. You can expect fruiting on a Hand Select tree in about a year.
St. Martin Apple Tree
Bittersweet Vintage French Cider Apple. Mute red in color with creamy colored flesh. Ingredient in Calvados. Can be used as independent cider or bl...
View full detailsRed Spy Apple Tree
Discovered in New York in 1895 as a sport of the then common Northern Spy Apple. It is larger and redder than its parent yet retains much of the fl...
View full detailsJonafree Apple Tree
A descendent of the Jonathan Apple- this bright red apple retains much of the Jonathan's texture and flavor while also being more disease resistant...
View full detailsVilberie Apple Tree
Traditional French cider apple. Highly astringent producing bittersweet full body cider. High in Tannic Acid. Should be pressed quickly for maximum...
View full detailsNova Spy Apple Trees
Developed at the Atlantic Food and Horticultural Research Centre in Kentville, Nova Scotia in 1986, the Nova Spy became commercially available in 1...
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