In-Stock Products Only

Your standard globular golden Asian pear- the Shinseiki Pear is native to east Asia and Japan. Hardy down to USDA Zone 5, this Pear makes a great a...

This is probably our most stunning crabapple. All three seasons produce a different color. In Spring, extraordinarily bright flowers open along the...

This seedling tree was discovered in the high Sierra Mountains in California and thought to be a left over from the 1840s Gold Rush. Therefore, the...

American Seedling of the Vandevere Apple discovered in Lampeter Township, PA. Discovered near the owner of the farm~ a Mr. William Gibbons'~ smokeh...

Introduced in 1936 by R.C. Palmer from the Federal Agriculture Research Station (now the Pacific Agri-Food Research Centre) in Summerland, British ...

The NY Agricultural Research Station introduced the Spigold apple to the public in 1962 and is a cross between the Golden Delicious and Red Spy App...

Bittersweet Vintage French Cider Apple. Mute red in color with creamy colored flesh. Ingredient in Calvados. Can be used as independent cider or bl...

This apple ripens around the time of the Minnesota State Fair, hence the name, and is the parent of another earl variety also of UofM: Zestar. Deve...

Discovered simultaneously in Kansas and Ohio in the 1870s as the most desirable sport of the much older Winesap apple tree. This particular variant...

Bred in 1963 at the Rutgers University Horticultural Research Farm by crossing an offspring of Cortland and Cox Orange Pippin with a Golden Delicio...

Created and released to the public in 1997 from the New York State Agricultural Experimental Station at Cornell. However, the original tree was pla...

This University of Minnesota variety was introduced in 1977 and is a cross between the Northern Spy and MN 447 (Frostbite) Apples. Commercially via...

A New England heirloom whose early lineage remains a mystery. The earliest reports of its existence date back to before 1700. The medium to large a...

First available in 2021, the Triumph apple is a recent University of Minnesota variety. A cross between the Honey Crisp and Liberty apples, the Tri...

Released to the public in 1975 from the Aomori Apple Experimental Research Station in northern Japan; it is a cross between the Golden Delicious an...

This American heirloom variety has been around since at least the 1840s. George Howland of New Bedford, MA exhibited this apple for the Massachuset...

Traditional French cider apple. Highly astringent producing bittersweet full body cider. High in Tannic Acid. Should be pressed quickly for maximum...

One of the earliest cold hardy varieties in Minnesota (though not from the University!). In the 1860s, Peter Gideon was finally able to cross his l...

Developed in Geneva, New York in the early 2000s, this cherry is a cross between a Stella and Emperor Francis sweet cherries. It is hardy to Zone 5...

Bred on the farm of Albert Etter, a Californian Pomologist, in Northern California in 1947. Etter is famous for his cultivation of red fleshed appl...

The original seeding to yield the WineCrisp apple tree was first crossed in 1969 by L.F. Hough at Rutgers University; he used the unremarkably name...

This Midwestern Heirloom apple was discovered on David Flory's orchard in the mid-1870s and became commercially available in 1890. The apple has tw...

This is an enormous apple. First discovered in 1875 along the Wolf River in Wisconsin- this apple soon became a popular baking apple because you on...

The Yellow Newton is a chance seedling from an older English variety brought to the US in 1755 by Dr. Thomas Walker. The apple grew well in Albemar...