Apple Trees

If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and it ...

The Hudson’s Golden Gem apple is a unique and heirloom variety known for its distinct appearance, texture, and flavor. The apple is believed to hav...

First developed at the Univ. of Idaho's Agricultural Experimental Station in 1942 as a cross between the Jonathon and Wagener apples. The Idared ...

The Jonathan apple is a seedling of the Esopus Spitzenburg discovered in 1826 on Philip Ricks' farm in Woodstock, NY. A different person, Jonathan...

Released in 1978 from the University of Minnesota, this apple has been popular in the upper Midwest due to its flavor, ripening time, and cold hard...

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

Small, juicy with some tannic acid giving it a dry-ish consistency, coarse grained, white fleshed, sweet but not too sweet, little to no tang, chew...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease resi...

Like other early apples, the Lodi Apple is great for apple sauce and purees. It does not store well but can freeze quite easily for use later. It i...

Also known as EMLA 7, this rootstock hails from 1912 at the East Mauling Research Station and probably the most common semi-dwarf rootstocks. It pr...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

This French cider apple was first propagated in 1872 in Yvetot, Normandy and is named for pomologist Henri Michelin. The apple tree is actually no...

A prolific bloomer, the Mont Blanc Crabapple's bud is a bright pink in color that opens to a snow white flower after many other blooms have opened....

Description Coming Soon. USDA Zone: 4-8 Mature Heights:  EMLA.7 ~14-16' or 60-70% of Standard; Semi-Dwarf M.111 ~18-21' or 85% of Standard; Semi-Dw...

The extremely cold hardy tree originated in 1980 by the Agriculture Canada Research Station in Manitoba, Canada, the Norland Apple is a cross betwe...

Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...

N.W. Greening is a Wisconsin Native! Jasen Hatch of Iola, WI crossed a Golden Russet with an Alexander in 1849- the seedlings of the new apple were...

Description Coming Soon! USDA Zone: Mature Height: MM106 ~17' tall or 70% of Standard; Semi-Dwarf (Ships Spring 2025) Sun: Full Sun Bloom Group: Po...

Very similar to M.9 and its related families, the Pajam 2 Cepiland is a French rootstock know to be one of the strongest M9 grafts available today....

Bred at the Department of Agriculture in Western Australia in 1970 by researcher John Cripps. He crossed the red Australian apple Lady Williams wit...

Created in 1940 by Albert Etter after combing through seedlings from a 'Surprise' apple. He eventually settled on seedling #39- its properties wer...

Description Coming Soon! USDA Zone: Mature Height: MM106 ~16-17' or 70-75% of Standard Sun: Full Sun Bloom Group: Pollination: Required Harvest Dat...

Description Coming Soon! 19th Century baking apple originating in Connecticut.  USDA Zone: 4-8 Mature Height: G.30 or 45-55% of Standard; Semi-Dwar...