Dwarf Apple Trees

The Contender peach (Prunus persica) is a variety of peach that was developed at the Agricultural Research Service's Southeastern Fruit and Tree Nu...

This is an enormous apple. First discovered in 1875 along the Wolf River in Wisconsin- this apple soon became a popular baking apple because you on...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease resi...

Introduced from the Purdue-Rutgers-U of I Apple Breeding Program in 1994, the GoldRush apple is an excellent late season apple. Originally known as...

The apple cultivar ‘Enterprise’ (Malus × domestica Borkh.) is a late-maturing, red dessert apple notable for its high fruit quality and broad-spect...

This large green apple originated in New Zealand or Tasmania the mid-1800s. It is a widely recognized and popular variety, known for its distinctiv...

Discovered as a chance seedling in the Similkameen Valley in British Columbia, Canada in the 1990s. Because it was discovered by chance, there is n...

Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...

Another freestone peach, the Redhaven Peach ripens in mid July and is the industry standard peach tree. Early or late ripeness depends on how many ...

The Ayers pear (Pyrus communis 'Ayers') is a medium-sized pear cultivar that is commonly grown in the United States. It was developed in Georgia by...

Developed from the New York State Agricultural Experiment Station in the 1950s; the Freedom Apple counts the McIntosh, Macoun, the ever prolific Go...

A Russian discovered crabapple; the word ‘Dolgo’ means long in Russian which describes both its extended bloom time and the conical shape of the cr...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

The Moonglow Pear’s brownish-green skin covers soft flesh with a sweet mild flavor. It's an early producer with fruit ready for picking in mid-Augu...

First created at Rutgers Fruit Research Center in New Jersey in 1971 and is a cross between apple PCF2-134 and PRI 669-205. The CrimsonCrisp® was c...

One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Upp...

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, c...

Summercrisp Pear is a cold-hardy, early-season pear introduced by the University of Minnesota, specifically bred for cold climates where most pear ...

First discovered in Clay County, West Virginia in the late 1890s as a chance seedling of a Grimes Golden or Golden Reinette. When it became commerc...

Introduced in 1999 by the University of Minnesota as another cold hardy apple. The Zestar, also called Minnewashta, is a cross between the State Fa...

Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

Its hardiness down to zone 4 makes this cherry popular in northern climates. The trees grows vase shape (taller than wide) with smaller, bright red...

The Golden Russet apple is a classic American heirloom variety that dates back to the 1700s. It is a medium-sized apple with a yellow-golden skin c...