Dwarf Apple Trees

Summercrisp Pear is a cold-hardy, early-season pear introduced by the University of Minnesota, specifically bred for cold climates where most pear ...

The Stella Cherry comes from the John Innes Institute in Norwich England. In 1964, scientists a the Brookhaven National Laboratory irradiated the g...

Please see our main Honeycrisp page for a general description. The difference between the Cameron Select and the standard Honeycrisp is a matter of...

First discovered in Clay County, West Virginia in the late 1890s as a chance seedling of a Grimes Golden or Golden Reinette. When it became commerc...

Introduced in 1999 by the University of Minnesota as another cold hardy apple. The Zestar, also called Minnewashta, is a cross between the State Fa...

Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

Developed at the University of Minnesota Agriculture Research Center by crossing a Golden Delicious with a cold-hardy Haralson. The result was a Go...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

Its hardiness down to zone 4 makes this cherry popular in northern climates. The trees grows vase shape (taller than wide) with smaller, bright red...

The original seeding to yield the WineCrisp apple tree was first crossed in 1969 by L.F. Hough at Rutgers University; he used the unremarkably name...

Discovered simultaneously in Kansas and Ohio in the 1870s as the most desirable sport of the much older Winesap apple tree. This particular variant...

First available in 2021, the Triumph™  apple is a recent University of Minnesota variety. A cross between the Honey Crisp and Liberty apples, the T...

One of the earliest cold hardy varieties in Minnesota (though not from the University!). In the 1860s, Peter Gideon was finally able to cross his l...

First introduced to England from Circassia, Russia in the late 1700s by a man named Hugh Ronalds. Originally called Ronald’s Large Black Heart, the...

Also known as Beurré Bosc Pear originating from France in the early 1800s; Louis Bosc named this pear describing its buttery texture. It is truly b...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

In 1969, Hurricane Camille washed away vast swaths of Clyde and Frances 'Ginger' Harvey's orchard. In a valiant effort to recover as many seedlings...

Researchers at the New York State Agricultural Experimental Station first discovered this apple in 1953 having crossed a Golden Delicious with a Jo...

First crossed at the Institut National de la Recherche Agronomique in Angers, France in 1985 as a disease resistant offspring of the Gala Apple. It...

Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...

The Burgundy Pearl cherry is a dark red to almost black sweet cherry variety that is known for its intense flavor and firm texture. It is a relativ...

First bred in 1825 in Colnbrook, UK from possibly Ribston Pippin and the Blenheim Orange- the Cox Orange Pippins is the premier English Dessert App...

Also called Airlie or Aerlie Red Flesh Apple (ARFA and pronounced Air-Lee), this apple is a product of a sport limb from an unknown tree in the 196...

The Bonnie's Best Apple is native to Wisconsin found on an orchard owned by Bonnie Keehn in Cooksville, WI. She first showed the qualities of this ...