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This is an enormous apple. First discovered in 1875 along the Wolf River in Wisconsin- this apple soon became a popular baking apple because you on...

First discovered as a chance seedling in southern England in 1770 by a gentleman named John Stair. First imported to the US in 1790 and planted on ...

James H. Kidd first discovered the Gala Apple as one of several seedlings that results from a breeding program in New Zealand. The Gala first gaine...

Introduced from the Purdue-Rutgers-U of I Apple Breeding Program in 1994, the GoldRush apple is an excellent late season apple. Originally known as...

First created at Rutgers Fruit Research Center in New Jersey in 1971 and is a cross between apple PCF2-134 and PRI 669-205. The Crimson Crisp was ...

This University of Minnesota variety was introduced in 1977 and is a cross between the Northern Spy and MN 447 (Frostbite) Apples. Commercially vi...

Introduced in 1999 by the University of Minnesota as another cold hardy apple. The Zestar, also called Minnewashta, is a cross between the State F...

Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

Created in 1940 by Albert Etter after combing through seedlings from a 'Surprise' apple. He eventually settled on seedling #39- its properties wer...

The University of Minnesota introduced this cold hardy apple in 2006 and is a crosse between the Sharon and Connell Red apples. It is consistently...

Researchers at the New York State Agricultural Experimental Station first discovered this apple in 1953 having crossed a Golden Delicious with a J...

The Bonnie's Best Apple is native to Wisconsin found on an orchard owned by Bonnie Keehn in Cooksville, WI. She first showed the qualities of this ...

The Golden Russet apple is a classic American heirloom variety that dates back to the 1700s. It is a medium-sized apple with a yellow-golden skin c...

The description in William Coxe's 1817 book A View of the Cultivation of Fruit Trees describes it best: "The apple is of very small size; the form ...

First bred in 1825 in Colnbrook, UK from possibly Ribston Pippin and the Blenheim Orange- the Cox Orange Pippins is the premier English Dessert App...

Introduced in 1936 by R.C. Palmer from the Federal Agriculture Research Station (now the Pacific Agri-Food Research Centre) in Summerland, British...

The Autumn Crisp apple is a relatively new variety of apple that was developed by Cornell University's apple breeding program in Geneva, New York, ...

A late October apple of superb fresh eating quality. The large golden-yellow apples have a snow-white, juicy, very sweet flesh. While best known fo...

A Mid- Late season bloomer, these white blossomed, single petaled crabapples are small and numerous on the tree. Excellent pollinators for apple tr...

 An old English (Essex) variety bred in 1888 by crossing a Peasgood's Nonsuch (probably the coolest apple name ever) with a Dumelow's Seedling and ...

Named for Rodney Stoke in Somerset, England- this is an old cider apple. It finally became popular in the 1920s though the tree was almost certainl...

Discovered in the mid 1850s on the farm of Mr. Dent at Yarkhill, Herefordshire, UK; this is another English Cider Apple. It is on the smaller side,...

Manchurian Crabapple is a native of northern Asia. It is now grown worldwide as an ornamental and is often employed as an apple tree pollinator. It...