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Introduced in Minnesota in 1991, the Honeycrisp is a favorite of Roots To Fruits Nursery The tree is one of the most vigorous and hardy of apple t...

This is an enormous apple. First discovered in 1875 along the wolf River in Wisconsin- this apple soon became a popular baking apple because you on...

The Persimmon tree is native to the Southeastern US but can be found across the eastern US thanks to breeding making this tree hardy to zone 4. Th...

The Kieffer Pear is a very hardy and productive tree. It is self-pollinating and will produce large crops of crisp, sweet, yellow pears on a single...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease res...

With fruit that is brighter, sweeter, and larger, than the Stella, this cherry tree is a prolific producer. The cherry grow in bunches which makes ...

Dessert and canning pear, its large fruit has a smooth, attractive appearance that is highlighted by its golden color and classic shape. It is smoo...

First developed in central Wisconsin, the Black Ice plum was created to provide another plum option for those living in the upper Midwest. This co...

The Toka Plum was created at the University of Minnesota to withstand the colder northern temperatures. Hardy to zone 3, this plum is an excellent ...

This traditional green apple is native to Tasmania and New Zealand.  It was discovered in 1868. The entirely green apple is large, firm, juicy, cri...

This University of Minnesota variety was introduced in 1977 and is a cross between the Northern Spy and MN 447 (Frostbite) Apples. Commercially vi...

America's Favorite Blazing Maple! The fastest growing maple we sell reaching heights over 35' at maturity and growing over 3' per year once establi...

This tart cherry variety has long been recognized as the standard of the industry. Montmorency is planted throughout North America and is considere...

The tree will grow well in any garden or landscape that has full sun and a well-drained soil. Bing cherry trees are the most famous of the sweet ch...

Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

Rainier cherry was developed in 1952 at Washington State University. It is a cross between the Bing and Van cultivars. Rainier cherries are one of ...

First developed in the Purdue University Horticultural Farm in 1982, the Enterprise Apple is another in several modern apples prized for its disea...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

First created at Rutgers Fruit Research Center in New Jersey in 1971 and is a cross between apple PCF2-134 and PRI 669-205. The Crimson Crisp was ...

One of the few cherries that is hardy to zone 4, the Meteor Cherry is a wonderfully tart cherry perfect for pies, tarts, and sauces. Like other pie...

Developed from the New York State Agricultural Experiment Station in the 1950s; the Freedom Apple counts the McIntosh, Macoun, the ever prolific G...

Introduced from the Purdue-Rutgers-U of I Apple Breeding Program in 1994, the GoldRush apple is an excellent late season apple. Originally known as...

Created in South Haven, MN by David McGregor, the Kinderkrisp is a new variety that was hybridized from the famous Honey Crisp Apple. Created to b...

Summercrisp pear has a firm, crisp, texture with a sweet mild flavor that is slightly tart. They are recommended for fresh eating only. The cold ha...