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If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and it ...

The Toka Plum was created at the University of Minnesota to withstand the colder northern temperatures. Hardy to zone 3, this plum is an excellent ...

First discovered as a chance seedling in southern England in 1770 by a gentleman named John Stair. First imported to the US in 1790 and planted on ...

America's Favorite Blazing Maple! The fastest growing maple we sell reaching heights over 35' at maturity and growing over 3' per year once establi...

This is an enormous apple. First discovered in 1875 along the Wolf River in Wisconsin- this apple soon became a popular baking apple because you on...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease resi...

Rainier cherry was developed in 1952 at Washington State University. It is a cross between the Bing and Van cultivars. Rainier cherries are one of ...

This tart cherry variety has long been recognized as the standard of the industry. Montmorency is planted throughout North America and is considere...

Introduced from the Purdue-Rutgers-U of I Apple Breeding Program in 1994, the GoldRush apple is an excellent late season apple. Originally known as...

First developed in the Purdue University Horticultural Farm in 1982, the Enterprise Apple is another in several modern apples prized for its diseas...

This large green apple originated in New Zealand or Tasmania the mid-1800s. It is a widely recognized and popular variety, known for its distinctiv...

Similar to its parent, the famous Honeycrisp Apple, the Royal Red Honeycrisp (RRHC) is more uniformly red, sweeter, and has better storage capacity...

The Ayers pear (Pyrus communis 'Ayers') is a medium-sized pear cultivar that is commonly grown in the United States. It was developed in Georgia by...

James H. Kidd first discovered the Gala Apple as one of several seedlings that results from a breeding program in New Zealand. The Gala first gaine...

Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

First breed in the 1930s, this apple has grown to be one of the most popular apples sold around the world. Its lengthy storage abilities and crisp ...

Developed from the New York State Agricultural Experiment Station in the 1950s; the Freedom Apple counts the McIntosh, Macoun, the ever prolific Go...

The Moonglow Pear’s brownish-green skin covers soft flesh with a sweet mild flavor. It's an early producer with fruit ready for picking in mid-Augu...

Bred at the Department of Agriculture in Western Australia in 1970 by researcher John Cripps. He crossed the red Australian apple Lady Williams wit...

This University of Minnesota variety was introduced in 1977 and is a cross between the Northern Spy and MN 447 (Frostbite) Apples. Commercially via...

One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Upp...

First created at Rutgers Fruit Research Center in New Jersey in 1971 and is a cross between apple PCF2-134 and PRI 669-205. The CrimsonCrisp® was c...

Please see our main Honeycrisp page for a general description. The difference between the Cameron Select and the standard Honeycrisp is a matter of...