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Discovered simultaneously in Kansas and Ohio in the 1870s as the most desirable sport of the much older Winesap apple tree. This particular variant...

Named for Rodney Stoke in Somerset, England- this is an old cider apple. It finally became popular in the 1920s though the tree was almost certainl...

Summercrisp pear has a firm, crisp, texture with a sweet mild flavor that is slightly tart. They are recommended for fresh eating only. The cold ha...

Bred in 1963 at the Rutgers University Horticultural Research Farm by crossing an offspring of Cortland and Cox Orange Pippin with a Golden Delicio...

Honestly, who doesn't like a sweet apple? These apples have a high sugar content and are deliciously sweet to taste. Sweet apples make great cider ...

This University of Minnesota variety was introduced in 1977 and is a cross between the Northern Spy and MN 447 (Frostbite) Apples. Commercially via...

This is an upright tree that forms a slightly bowl shaped around it base. Almost square shaped at maturity, the tree tops out at 18-20' tall and 10...

The Toka Plum was created at the University of Minnesota to withstand the colder northern temperatures. Hardy to zone 3, this plum is an excellent ...

First available in 2021, the Triumph apple is a recent University of Minnesota variety. A cross between the Honey Crisp and Liberty apples, the Tri...

For a lengthy history and description of the Tsugaru Apple, please see its main apple page. Scionwood is ~10-12" long, at least ¼" in caliper, and ...

Released to the public in 1975 from the Aomori Apple Experimental Research Station in northern Japan; it is a cross between the Golden Delicious an...

Native to the eastern United States populating the forests from Florida to Quebec and Massachusetts to Illinois. The tree reaches astounding height...

One of the earliest cold hardy varieties in Minnesota (though not from the University!). In the 1860s, Peter Gideon was finally able to cross his l...

Fagus sylvatica 'Pendula' for those interested, is the name for the Weeping Beech. Currently at heights barely hovering above 8', this deciduous tr...

Commonly called the Eastern White Pine- this soft needled evergreen tree is a common sight around the forests of the Great Lakes in North America. ...

A.R. Whitney of Whitney Nursery first grew this crabapple from seed in 1865 and it is one of the only crabapples one can eat off the tree. It is pr...

First developed at Purdue University Breeding Program in the 1970s and released to the public in 1988, the PRI2845-1 apple is another excellent exa...

The original seeding to yield the WineCrisp apple tree was first crossed in 1969 by L.F. Hough at Rutgers University; he used the unremarkably name...

For a lengthy history and description of the Winter Banana, please see its main apple page. Scionwood is ~10-12" long, at least ¼" in caliper, and ...

This is an enormous apple. First discovered in 1875 along the Wolf River in Wisconsin- this apple soon became a popular baking apple because you on...

A late October apple of superb fresh eating quality. The large golden-yellow apples have a snow-white, juicy, very sweet flesh. While best known fo...

The Yellow Newton is a chance seedling from an older English variety brought to the US in 1755 by Dr. Thomas Walker. The apple grew well in Albemar...

This apple was one of several cold hardy varieties imported from Russia to help with Western Expansion. In the 1870s, as Americans moved into colde...

The York Elderberry is bushier than other elderberry varieties. The plant is larger than other elderberry varieties and therefore can produce more ...