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A tart bush cherry growing to less than 4' tall. Plant produces cherries along the length of the branch that ripen in September. Plant can tolerate...

Description Coming Soon! USDA Zone: 4-9 Mature Height: B.9 ~ 8-10' tall; Dwarf Sun: Full Sun Bloom Group: 4, Late Mid Season Ripening Time: Late Se...

For a lengthy history and description of the Jonagold Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or Janua...

A tart bush cherry growing to less than 4' tall. Plant produces cherries along the length of the branch that ripen in late September- this is the l...

Similar origin story to the Balafon Cherry- first developed in central Hungary and introduced to the US via Dr. Amy Iezzoni. It ripens about 10 day...

Discovered in the Sinop Peninsula- modern day Turkey- in the 1700s. The apple is strikingly long and oblong in shape; similar to an early Strawberr...

Released in 1978 from the University of Minnesota, this apple has been popular in the upper Midwest due to its flavor, ripening time, and cold hard...

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

For a lengthy history and description of the Keepsake Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or Janua...

Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...

For a lengthy history and description of the King David Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or Jan...

Light green to a sea foam green in color make the La Crescent Grape a gorgeous addition to any orchard or vineyard. Their smaller size make for exc...

For a lengthy history and description of the Liberty Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or Januar...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease resi...

Like other early apples, the Lodi Apple is great for apple sauce and purees. It does not store well but can freeze quite easily for use later. It i...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

An English cider apple producing a full bittersweet juice.  USDA Zone: 4-9 Mature Height: G.41 ~12-14' Dwarf Sun: Full Sun Bloom Group: 3 Mid Seaso...

Manchurian Crabapple is a native of northern Asia. It is now grown worldwide as an ornamental and is often employed as an apple tree pollinator. It...

Common across vineyards in the central US, the Marquette grape is often used in wine making. Its dark color and shine make a deep Merlot and Pinot ...

The most popular and easy to grow asparagus plant. It produces straight, green, and point stalks that grow in many soil types. They are large stalk...

One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Upp...

Developed by Freeman Howlett at the Ohio AES in 1944, the Melrose apple is the official state apple of Ohio. Its late harvest time makes this a goo...

Japanese cultivar, medium-large, rusty maroon colored, vigorous grower, disease resistant, profuse bloomer in early spring, susceptible to early fr...