Products

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

For a lengthy history and description of the Keepsake Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or Janua...

Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

For a lengthy history and description of the King David Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or Jan...

Small, juicy with some tannic acid giving it a dry-ish consistency, coarse grained, white fleshed, sweet but not too sweet, little to no tang, chew...

The ‘Kristin’ cherry is like the hidden gem of the cherry world, with a story that began in 1938 from a careful cross between ‘Emperor Francis’ and...

Lapins cherry is a dark red to almost black, large-sized cherry variety known for its sweet and juicy flavor. It is a self-pollinating variety, whi...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease resi...

These large, conical flowers are abundant across American homes and flower in the fall. The flowers often reach 8-10" high while the plant can get ...

Like other early apples, the Lodi Apple is great for apple sauce and purees. It does not store well but can freeze quite easily for use later. It i...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

Manchurian Crabapple is a native of northern Asia. It is now grown worldwide as an ornamental and is often employed as an apple tree pollinator. It...

Common across vineyards in the central US, the Marquette grape is often used in wine making. Its dark color and shine make a deep Merlot and Pinot ...

One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Upp...

  Developed by Freeman Howlett at the Ohio AES in 1944, the Melrose apple is the official state apple of Ohio. Its late harvest time makes this a g...

Japanese cultivar, medium-large, rusty maroon colored, vigorous grower, disease resistant, profuse bloomer in early spring, susceptible to early fr...

This French cider apple was first propagated in 1872 in Yvetot, Normandy and is named for pomologist Henri Michelin. The apple tree is actually no...

The variety of Korean Lilac is currently set on a grafted standard rootstock giving it the appearance of a purple lollipop. The Miss Kim variety is...

Description Coming Soon! USDA Zone: Mature Height: G.11 ~12-14' tall or 55-60% of Standard; Dwarf (Ships Spring 2025) Sun: Full Sun Bloom Group: Po...

 An old English (Essex) variety bred in 1888 by crossing a Peasgood's Nonsuch (probably the coolest apple name ever) with a Dumelow's Seedling and ...

For a lengthy history and description of the Monarch Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or Januar...

A prolific bloomer, the Mont Blanc Crabapple's bud is a bright pink in color that opens to a snow white flower after many other blooms have opened....

This tart cherry variety has long been recognized as the standard of the industry. Montmorency is planted throughout North America and is considere...