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Developed at the Atlantic Food and Horticultural Research Centre in Kentville, Nova Scotia in 1986, the Nova Spy became commercially available in 1...

Fast growing and majestic- the October Glory turns a flashy crimson around October 1st; hence its name. Tall, cylindrical trees they grow in oval s...

For a lengthy history and description of the Orange Winter Apple, please see its main apple page. Scionwood is ~10-12" long, at least ¼" in caliper...

European, probably French given the name, baking apple. First mentioned by the Dutch pomologist (apple expert) Johann Knoop in 1776 though was almo...

The Otterson is a cross between the Fameuse x Niedzwetzkyana (the ancestor of almost all modern red fleshed apples). A very tart red fleshed crabap...

Early. Crunchy. Juicy. The Paula Red is an adorable apple and rather plump in stature. Its calyx is short and often pairs with adjacent apples alon...

Shaped like a pyramid during its younger year that slowly ovals out into its maturity. The fastest growing Oak Tree, reaching over 24" per year and...

Bred at the Department of Agriculture in Western Australia in 1970 by researcher John Cripps. He crossed the red Australian apple Lady Williams wit...

Created in 1940 by Albert Etter after combing through seedlings from a 'Surprise' apple. He eventually settled on seedling #39- its properties were...

Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

Another newer variety bred to be disease resistant and everblooming. This crabapple is deep sanguine in color with a hint of purple that bloom alon...

The Prairie Magic Apple is a wonderfully cold hardy variety hailing from Jeffries Nurseries in Neepawa, Mantioba. Wilford Drysdale crossed a Goodla...

Originally planted in 1958 at the Illinois Experiment Station in Urbana (a sub-section of the PRI Breeding Program) and was named Coop 2. The 'Prim...

Disease Resistant Apple named Co-op 32 out of the PRI Institute, specifically Rutgers University. Pale green to yellow apple- it ripens with Lodi a...

A branchier crabapple that grows considerably wider than it does tall, this crabapple is an excellent statement piece. Magenta colored flower sprin...

Introduced in 2012 from the University of Washington, the Puget Spice Apple is much smaller than its parents, the Prima and Alkemene. The apple is ...

Developed by Dr. N. E. Hanson of South Dakota State University in 1910 as a cold hardy decorative landscaping plant. Small white flowers bloom in c...

Also called the Trembling Aspen or White Poplar, the Quaking Aspen has one of the largest natural ranges of any tree in North America. Growing exce...

Rainier cherry was developed in 1952 at Washington State University. It is a cross between the Bing and Van cultivars. Rainier cherries are one of ...

Description Coming Soon. Ships Spring 2026 USDA Zone: 4-8 Mature Height: Dwarf Seedling ~10-15' tall Sun: Full Sun Ripening Time: Mid-August Pollin...

D'Anjou Pears are large and the flesh is white. and juicy.  It is a naturally sweet pear, red in color. The pear stores very well. The best flavor ...

The Red Delicious is among the most popular of varieties. This particular cultivar of Red Delicious originates from Peru, Iowa in 1872. Since then,...

Want something colorful for your back yard orchard? These red-fleshed apples would help set your orchard apart or add a delightfully versatile coll...

The Red Gravenstein is a sport of the much older Gravenstein Apple. Originally planted in the 1670s, the Gravenstein apple was used as a cooking an...