Products

Bred in 1963 at the Rutgers University Horticultural Research Farm by crossing an offspring of Cortland and Cox Orange Pippin with a Golden Delicio...

Created and released to the public in 1997 from the New York State Agricultural Experimental Station at Cornell. However, the original tree was pla...

Honestly, who doesn't like a sweet apple? These apples have a high sugar content and are deliciously sweet to taste. Sweet apples make great cider ...

An adorable sweet cherry first developed in 1975 at the Pacific Agri-Food Research Centre in British Columbia, CA and released to the public a few ...

This University of Minnesota variety was introduced in 1977 and is a cross between the Northern Spy and MN 447 (Frostbite) Apples. Commercially via...

The Toka Plum was created at the University of Minnesota to withstand the colder northern temperatures. Hardy to zone 3, this plum is an excellent ...

A New England heirloom whose early lineage remains a mystery. The earliest reports of its existence date back to before 1700. The medium to large a...

Produces medium sized berries consistently dark purple to black in color. Berry grow in clusters near the end of the canes and needs more space tha...

First available in 2021, the Triumph apple is a recent University of Minnesota variety. A cross between the Honey Crisp and Liberty apples, the Tri...

For a lengthy history and description of the Tsugaru Apple, please see its main apple page. Scionwood is ~10-12" long, at least ¼" in caliper, and ...

Released to the public in 1975 from the Aomori Apple Experimental Research Station in northern Japan; it is a cross between the Golden Delicious an...

Native to the eastern United States populating the forests from Florida to Quebec and Massachusetts to Illinois. The tree reaches astounding height...

This American heirloom variety has been around since at least the 1840s. George Howland of New Bedford, MA exhibited this apple for the Massachuset...

Traditional French cider apple. Highly astringent producing bittersweet full body cider. High in Tannic Acid. Should be pressed quickly for maximum...

One of the earliest cold hardy varieties in Minnesota (though not from the University!). In the 1860s, Peter Gideon was finally able to cross his l...

Fagus sylvatica 'Pendula' for those interested, is the name for the Weeping Beech. Currently at heights barely hovering above 8', this deciduous tr...

Discovered at 1913 Kickapoo Orchard and grafted from a single specimen. The crabapples are small, about olive sized, are dark purple in color, and ...

Developed in Geneva, New York in the early 2000s, this cherry is a cross between a Stella and Emperor Francis sweet cherries. It is hardy to Zone 5...

Bred on the farm of Albert Etter, a Californian Pomologist, in Northern California in 1947. Etter is famous for his cultivation of red fleshed appl...

The original seeding to yield the WineCrisp apple tree was first crossed in 1969 by L.F. Hough at Rutgers University; he used the unremarkably name...

For a lengthy history and description of the Winter Banana, please see its main apple page. Scionwood is ~10-12" long, at least ¼" in caliper, and ...

This Midwestern Heirloom apple was discovered on David Flory's orchard in the mid-1870s and became commercially available in 1890. The apple has tw...

A late October apple of superb fresh eating quality. The large golden-yellow apples have a snow-white, juicy, very sweet flesh. While best known fo...