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Germany, 1990s. Cross between Golden Delicious × (Duchess of Oldenburg × Cox’s Orange Pippin). Excellent eater with crisp flesh and striated skin. ...

Originating in Connecticut in 1834, the apple was primarily used for baking in desserts but apparently is not the best in pies. It is green with a ...

A branchier crabapple that grows considerably wider than it does tall, this crabapple is an excellent statement piece. Magenta colored flower sprin...

Developed by Dr. N. E. Hanson of South Dakota State University in 1910 as a cold hardy decorative landscaping plant. Small white flowers bloom in c...

Also known as the Querina-Florina, this apple was created at the Station D’Arboriculture Fruitière at Beaucouze for the Institute National de la Re...

Rainier cherry was developed in 1952 at Washington State University. It is a cross between the Bing and Van cultivars. Rainier cherries are one of ...

Description Coming Soon. Ships Spring 2025 USDA Zone: 4-8 Mature Height: Dwarf Seedling ~10-15' tall Sun: Full Sun Ripening Time: Mid-August Pollin...

A brownish, heavily russeted apple that is extremely sweet. Good for cider and eating but should be used quickly as it does not store well. Strong ...

D'Anjou Pears are large and the flesh is white. and juicy.  It is a naturally sweet pear, red in color. The pear stores very well. The best flavor ...

The Red Delicious is among the most popular of varieties. This particular cultivar of Red Delicious originates from Peru, Iowa in 1872. Since then,...

The Red Gravenstein is a sport of the much older Gravenstein Apple. Originally planted in the 1670s, the Gravenstein apple was used as a cooking an...

In 1817, Joel Gillet discovered a seedling tree from a nursery delivery and one of his children planted it near the Ohio River in Rome Township. A ...

This Italian apple is a cross between the Gala and Elstar apples and is also known by its patented name of Civini. Commercially available since 198...

Discovered in New York in 1895 as a sport of the then common Northern Spy Apple. It is larger and redder than its parent yet retains much of the fl...

Similar in color to the Autumn Blaze just with more orange undertones and deeper color. You trade the brilliance of the Autumn Blaze to get a fulle...

Scab resistant Asian pear. Slightly russeted and greenish-red in color. Creamy colored flesh. Similarly shaped to other Asian pears. Very sweet. Fi...

Another apple created by the Purdue, Rutgers, and University of Illinois Agricultural Experimental Station in the 1980s, the Redfree apple was desi...

Another freestone peach, the Redhaven Peach ripens in mid July and is the industry standard peach tree. Early or late ripeness depends on how many ...

Description Coming Soon! USDA Zone: Mature Height: M.111 ~18-21' tall; Semi-Dwarf (Ships Spring 2025) Sun: Full Sun Bloom Group: Pollination: Requi...

Originally created in 1964 in New Hampshire as one of the earliest cold hardy peaches. It is freestone and self-fertile. The Peach is medium to lar...

Early 1800s cider apple. This variety is one of several Limbertwig variants that have regained popularity in the recent decades. First trees were p...

Similar to its parent, the famous Honeycrisp Apple, the Royal Red Honeycrisp (RRHC) is more uniformly red, sweeter, and has better storage capacity...

Ok, it's like a mauve color raspberry. Neither red nor black this is a darker red fruit with a dash of purple to shine out the other berries. Sligh...

For a lengthy history and description of the Sansa Apple, please see its main apple page. Scionwood is ~10-12" long, at least ¼" in caliper, and sh...