Products

Early ripening English cider pear. Discovered in the mid 1800s in Gloucestershire, England. lower tannin content makes it ideal for use in making p...

A lovely bright green grape that is seedless, this eating grape is perfect for lunches and eating off the vine. Large, scattered clusters fruits ac...

If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and it ...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

Description Coming Soon! USDA Zone: 7-10 Mature Height:  8-10'  Sun: Full Sun Ripening Time: July Pollination: Not required- figs are self fertile ...

Apple is slightly elongated with a small bulge in the middle. Its skin has an orange hue to it that transitions to a bright red color when exposed ...

Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...

Under favorable conditions, La Crescent is hardy to -36°F. This University of Minnesota release exhibits moderate to high vigor and a trailing grow...

A dwarf, usually well branched fig tree. Tree bears early generally 1-2 years after planting. Fruit is elongated and rusty red in color. Flesh is l...

Louise Swenson is consistently cold hardy to approximately -40°F. Vines exhibit moderate vigor with a tidy, well-structured growth habit and rarely...

Developed at Louisiana State University (hence the name) for warmer climates. Loves heat and sunshine. This warmer hardy variety is perfect for por...

Popular across vineyards in the central US, the Marquette grape is often used in wine making. Its dark color and shine make a deep Merlot and Pinot...

One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Upp...

Mollie’s Delicious is a classic American apple variety developed at the New Jersey Agricultural Experiment Station in New Brunswick, New Jersey, an...

Developed by the USDA in Maryland and released in 1960, the Moonglow Pear’s brownish-green skin covers soft flesh with a sweet mild flavor. It's an...

Niagara is a vigorous, productive grape variety prized for its large, amber-green slip-skin berries and sweet, juicy flesh with the classic wild wo...

Same shape as the classic Weeping Willow with more yellow limbs giving the tree a glowing aura. The color on the branches persists through the wint...

The Norway Maple was introduced from Europe in the 18th century as a shade tree. Now a common sight in landscaping in the eastern US, this maple is...

Produces large, sweet, slightly purple-ish fruit in small clusters. The leaves are typically fig shaped and are decorative, glossy, and shiny.  USD...

Massive Asian Pear! Nearly softball size fruit and is incredibly juicy and sweet to eat. USDA Zone: 5-8 (This tree has shown success in growing in ...

Prairie Star is cold hardy to approximately -38°F and is widely planted for its naturally low acidity and restrained, neutral aromatics. It serves ...

This newly discovered peach comes from Washington State and is a unique white-fleshed variety with pink blossoms. Colloquially known as the Salish ...

Discovered as a "bud sport", Oregon, 1950's and a second one in the 1970's, Red D'Anjou Pears are large and the flesh is white. and juicy.  It is a...