Dwarf Apple Trees

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, c...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

This regal apple is named for Grand Duchess Catherine of Oldenburg, sister to Czar Alexander I and originates from the late 17th century in Eastern...

Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

The University of Minnesota introduced this cold hardy apple in 2006 and is a crosse between the Sharon and Connell Red apples. It is consistently ...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon as...

The original seeding to yield the WineCrisp apple tree was first crossed in 1969 by L.F. Hough at Rutgers University; he used the unremarkably name...

One of the earliest cold hardy varieties in Minnesota (though not from the University!). In the 1860s, Peter Gideon was finally able to cross his l...

This peach is a firm, yellow to red highly colored variety for late season. The Cresthaven’s fruit is yellow-fleshed, freestone, and shows consider...

Japanese cultivar, medium-large, rusty maroon colored, vigorous grower, disease resistant, profuse bloomer in early spring, susceptible to early fr...

Discovered simultaneously in Kansas and Ohio in the 1870s as the most desirable sport of the much older Winesap apple tree. This particular variant...

First introduced to England from Circassia, Russia in the late 1700s by a man named Hugh Ronalds. Originally called Ronald’s Large Black Heart, the...

First available in 2021, the Triumph apple is a recent University of Minnesota variety. A cross between the Honey Crisp and Liberty apples, the Tri...

Its hardiness down to zone 4 makes this cherry popular in northern climates. It is start, smaller, bright red with a matte finish, and is disease r...

Discovered as a chance sapling in 1987 between Red Delicious and Golden Delicious, the Cameo apple’s rise to fame is a quick one. Though we cannot ...

Also known as Beurré Bosc Pear originating from France in the early 1800s; Louis Bosc named this pear describing its buttery texture. It is truly b...

The Burgundy Pearl cherry is a dark red to almost black sweet cherry variety that is known for its intense flavor and firm texture. It is a relativ...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

First developed at Purdue University Breeding Program in the 1970s and released to the public in 1988, the PRI2845-1 apple is another excellent exa...

Released in 1978 from the University of Minnesota, this apple has been popular in the upper Midwest due to its flavor, ripening time, and cold hard...

Introduced by horticulturalist Luther Burbank in 1899 and is part of 113 plums credited to his creation. The Salicina is native to China but grows ...

The Bonnie's Best Apple is native to Wisconsin found on an orchard owned by Bonnie Keehn in Cooksville, WI. She first showed the qualities of this ...

Arguably one of the sweetest of all cherries- these medium sized trees produces incredibly sweet, crunchy fruit. Great for storing, canning, and ba...

Also called Airlie or Aerlie Red Flesh Apple (ARFA and pronounced Air-Lee), this apple is a product of a sport limb from an unknown tree in the 196...