Dwarf Apple Trees

First discovered in Clay County, West Virginia in the late 1890s as a chance seedling of a Grimes Golden or Golden Reinette. When it became commerc...

Please see our main Honeycrisp page for a general description. The difference between the Cameron Select and the standard Honeycrisp is a matter of...

Hosui pears are consistent taste-test winners. The golden russeted skin has juicy, sweet, very flavorful flesh. Hosui is a best seller in Japan. Th...

The original seeding to yield the WineCrisp™ apple tree was first crossed in 1969 by L.F. Hough at Rutgers University; he used the unremarkably nam...

This peach is a firm, yellow to red highly colored variety for late season. The Cresthaven’s fruit is yellow-fleshed, freestone, and shows consider...

The University of Minnesota introduced this cold hardy apple in 2006 and is a cross between the Sharon and Connell Red apples. It is consistently m...

Discovered simultaneously in Kansas and Ohio in the 1870s as the most desirable sport of the much older Winesap apple tree. This particular variant...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon as...

First developed at Purdue University Breeding Program in the 1970s and released to the public in 1988, the PRI2845-1 apple is another excellent exa...

First introduced to England from Circassia, Russia in the late 1700s by a man named Hugh Ronalds. Originally called Ronald’s Large Black Heart, the...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

Also known as Beurré Bosc Pear originating from France in the early 1800s; Louis Bosc named this pear describing its buttery texture. It is truly b...

First bred in 1825 in Colnbrook, UK from possibly Ribston Pippin and the Blenheim Orange- the Cox Orange Pippins is the premier English Dessert App...

In 1969, Hurricane Camille washed away vast swaths of Clyde and Frances 'Ginger' Harvey's orchard. In a valiant effort to recover as many seedlings...

The Lucy™ Apple is a cross between a Honeycrisp and Airlie Red Flesh apples to produce a delicious, red fleshed apple. Bill Howell created this app...

Extremely similar to the Rainer variety, this yellow with a pink blush cherry is average size and quite sweet. The flesh is yellow to pinkish red a...

The Burgundy Pearl® cherry is a dark red to almost black sweet cherry variety that is known for its intense flavor and firm texture. It is a relati...

The Braeburn apple is a popular apple cultivar that originated in New Zealand in the 1950s. It is known for its firm, crisp, and tangy fruit, which...

Researchers at the New York State Agricultural Experimental Station first discovered this apple in 1953 having crossed a Golden Delicious with a Jo...

First crossed at the Institut National de la Recherche Agronomique in Angers, France in 1985 as a disease resistant offspring of the Gala Apple. It...

Description Coming Soon! USDA Zone: 4-8 Mature Height: G.11 ~11-13' Tall at Maturity; Dwarf Sun: Full Sun Blooms Group: Probably Bloom Group 3 Ripe...

Introduced by horticulturalist Luther Burbank in 1899 and is part of 113 plums credited to his creation. The Salicina is native to China but grows ...

Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...

This is probably our most stunning crabapple. All three seasons produce a different color. In Spring, extraordinarily bright flowers open along the...