Cape Fire Pear Tree

The Cape Fire pear tree is a hardy European pear variety valued for its attractive fruit, reliable productivity, and good disease tolerance. It was developed through modern pear breeding efforts focused on improving resistance to fire blight while maintaining excellent fruit quality. Because of this breeding background, Cape Fire pears are often chosen for orchards in regions where fire blight pressure can be a concern.

The tree grows with a strong, upright habit and produces abundant white blossoms in early spring. These blossoms not only add ornamental beauty but also attract bees and other important pollinators to the orchard. The fruit is medium to large with smooth yellow skin that may develop a light blush as it ripens. Inside, the flesh is creamy white, fine-textured, and pleasantly juicy. Cape Fire pears have a sweet flavor with mild acidity that creates a balanced and refreshing taste. The fruit is excellent for fresh eating because of its smooth texture and aromatic flavor. In addition to being eaten fresh, it is well suited for canning, baking, and making pear preserves or sauces. Many growers also use the pears in desserts such as tarts, crisps, and poached pear dishes.

The fruit typically ripens in late summer to early fall depending on the local climate. Like most European pear varieties, the Cape Fire pear tree requires cross-pollination to produce a strong crop of fruit. Planting another compatible pear variety nearby helps ensure good pollination and higher yields. Bees and other pollinating insects play an important role in transferring pollen between trees during bloom. With proper pollination and care, the Cape Fire pear tree can provide consistent harvests of flavorful fruit for many years.

USDA Zone: 4-7

Mature Height: OHxF 87 ~15-17' tall at Maturity; Semi-Dwarf

Sun: Full Sun

Pollination: Required of other European Pears

Bloom Time: Early May

Harvest Period: August

Ships Spring 2026