Morrettiini Pear Tree

The Morettini pear tree is a European pear variety that originated in Italy and is known for producing early-ripening fruit. It was developed by Italian pear breeder Alessandro Morettini during the twentieth century as part of efforts to create high-quality pears that mature earlier in the season.

Growers appreciate the pear for its reliable productivity and strong growth habit. Morettini pear trees bloom in mid-spring, producing clusters of white blossoms that attract bees and other pollinating insects. The fruit typically ripens in mid to late summer, often from late August into early September in cooler climates such as Zone 4. Because it ripens earlier than many traditional pears, it can provide one of the first pear harvests of the season. The tree shows moderate resistance to common pear diseases when grown with good orchard care and proper air circulation. Like most European pears, the Morettini pear tree requires cross-pollination to produce good crops. Compatible pollinators include varieties such as Bartlett, Bosc, or other pears that bloom at a similar mid-season time.

The Morettini pear is an attractive early-season pear known for its smooth skin and balanced flavor. The fruit is typically medium sized with a classic pear shape and a slightly rounded base. Its skin ripens to a bright yellow color and often develops a light red blush on the sun-exposed side. Inside, the flesh is creamy white, smooth, and very juicy. The flavor is sweet with a mild refreshing acidity that gives the pear a pleasant balance. Because of its tender texture and juicy flesh, the Morettini pear is excellent for fresh eating.

USDA Zone: 4-7

Mature Height: OHxF 87 ~15-17' tall at Maturity; Semi-Dwarf

Sun: Full Sun

Pollination: Required of another European Pear tree nearby

Bloom Time:  May

Harvest Period: Very Late August in Zip Code 54655

Ships Spring 2026