Fruit Trees

Japanese cultivar, medium-large, rusty maroon colored, vigorous grower, disease resistant, profuse bloomer in early spring, susceptible to early fr...

The patented sport of the popular Cortland apple- the Royal Court Cortland Apple (RCCA) is brighter, redder, and more disease resistant than its pa...

The Autumn Crisp apple is a relatively new variety of apple that was developed by Cornell University's apple breeding program in Geneva, New York, ...

First developed in the mid 2000s and available to the public in 2009 by the Purdue University Apple Breeding Program. It is a cross between Rock 41...

Released in 1978 from the University of Minnesota, this apple has been popular in the upper Midwest due to its flavor, ripening time, and cold hard...

A late October apple of superb fresh eating quality. The large golden-yellow apples have a snow-white, juicy, very sweet flesh. While best known fo...

Made available to the public in the 2000s, the Story® Apple (or Story® Inored) is a disease resistant variety from the Novadi Corporation in France...

Created at the Experimental Botany in Prague in 2008, this apple is a cross between the prolific Golden Delicious and the modern Topaz apples. It i...

Grafted from trees at 1913 Kickapoo's Orchard~ this apple is cold hardy and makes a great pie. The apple is quite large, nearly 4" across and is ve...

Long known to be one of the parents of the prodigious Golden Delicious~ the Grimes Golden apple was originally discovered in an orchard in West Vir...

William Butters found this chance apple tree near Wood Hill (close to modern day Wilmington, MA). Research suggests Butters discovered this apple a...

Developed in the 1990s by the Pacific Agri-Food Centre in British Columbia and is another offspring of the prodigious Golden Delicious. This apple ...

The Red Gravenstein is a sport of the much older Gravenstein Apple. Originally planted in the 1670s, the Gravenstein apple was used as a cooking a...

Similar origin story to the Balafon Cherry- first developed in central Hungary and introduced to the US via Dr. Amy Iezzoni. It ripens about 10 day...

This is a medium sized apple that ripens in early September. It is yellow covered with a ruby red blush and is a great making and eating apple. It ...

Introduced by horticulturalist Luther Burbank in 1899 and is part of 113 plums credited to his creation. The Salicina is native to China but grows ...

  Developed by Freeman Howlett at the Ohio AES in 1944, the Melrose apple is the official state apple of Ohio. Its late harvest time makes this a g...

Introduced in Minnesota in 1991, the Roseland Red Honey Crisp (RRHC) is a local favorite. The tree is one of the most vigorous and hardy of apple t...

Your standard globular golden Asian pear- the Shinseiki Pear is native to east Asia and Japan. Hardy down to USDA Zone 5, this Pear makes a great a...

Originally discovered in Deftinge, Belgium during the Napoleonic Wars of 1810 by a Belgian pear 'enthusiast named Jean-Baptiste Van Mons. Van Mons ...

 An old English (Essex) variety bred in 1888 by crossing a Peasgood's Nonsuch (probably the coolest apple name ever) with a Dumelow's Seedling and ...

Description Coming Soon! USDA Zone: Mature Height: 8-10' Seedling Sun: Full Sun Ripening Time:  Pollination: Tree is self fertile Semi-Dwarf Roots...

Also known as the Querina-Florina, this apple was created at the Station D’Arboriculture Fruitière at Beaucouze for the Institute National de la Re...

Description Coming Soon. USDA Zone: 4-8 Mature Heights:  EMLA.7 ~14-16' or 60-70% of Standard; Semi-Dwarf M.111 ~18-21' or 85% of Standard; Semi-Dw...