In-Stock Products Only

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

Said to have been discovered in the late 18th century in Philadelphia on a fruit farm owned by Peter Kieffer but now is planted widely across the e...

The ‘Kristin’ cherry is like the hidden gem of the cherry world, with a story that began in 1938 from a careful cross between ‘Emperor Francis’ and...

Lapins cherry is a dark red to almost black, large-sized cherry variety known for its sweet and juicy flavor. It is a self-pollinating variety, whi...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease resi...

Like other early apples, the Lodi Apple is great for apple sauce and purees. It does not store well but can freeze quite easily for use later. It i...

The Luscious Pear is a small to medium sized pear with bright yellow fruit. The tree is very cold hardy and resistant to fire blight. Similar in ta...

Introduced in the early 1950s and is a very vigorous tree. Cross of Merton 793 [Northern Spy and M2 {Doucini}] and Northern Spy. Very popular roots...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

An old English (Essex) variety bred in 1888 by crossing a Peasgood's Nonsuch (probably the coolest apple name ever) with a Dumelow's Seedling and c...

The Moonglow Pear’s brownish-green skin covers soft flesh with a sweet mild flavor. It's an early producer with fruit ready for picking in mid-Augu...

Mid-to-late harvest season. Tree is medium in size and is spreading. Fruit is small. Skin color is orange with a red blush. Apricot is smooth in te...

Also known as a Crispin Apple, the Mutsu apple is a cross between the Golden Delicious and Indo apples and originates from the Aomori Prefecture in...

Description Coming Soon. USDA Zone: 4-8 Mature Heights:  EMLA.7 ~15-17' tall; Semi-Dwarf M.111 ~18-21' tall; Semi-Dwarf Sun: Full Sun Bloom Group: ...

The extremely cold hardy tree originated in 1980 by the Agriculture Canada Research Station in Manitoba, Canada, the Norland Apple is a cross betwe...

Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...

Developed at the Atlantic Food and Horticultural Research Centre in Kentville, Nova Scotia in 1986, the Nova Spy became commercially available in 1...

European, probably French given the name, baking apple. First mentioned by the Dutch pomologist (apple expert) Johann Knoop in 1776 though was almo...

The Otterson is a cross between the Fameuse x Niedzwetzkyana (the ancestor of almost all modern red fleshed apples). A very tart red fleshed crabap...

Very similar to M.9 and its related families, the Pajam 2 Cepiland is a French rootstock know to be one of the strongest M9 grafts available today....

Bred at the Department of Agriculture in Western Australia in 1970 by researcher John Cripps. He crossed the red Australian apple Lady Williams wit...

Created in 1940 by Albert Etter after combing through seedlings from a 'Surprise' apple. He eventually settled on seedling #39- its properties were...

Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

Another newer variety bred to be disease resistant and everblooming. This crabapple is deep sanguine in color with a hint of purple that bloom alon...