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If you've ever heard of an apple- its probably the Honeycrisp. The University of Minnesota introduced this cold hardy apple variety in 1991 and it ...

Developed at the University of Minnesota Agriculture Research Center by crossing a Golden Delicious with a cold-hardy Haralson. The result was a Go...

Similar origin story to the Balafon Cherry- first developed in central Hungary and introduced to the US via Dr. Amy Iezzoni. It ripens about 10 day...

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease resi...

One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Upp...

Japanese cultivar, medium-large, rusty maroon colored, vigorous grower, disease resistant, profuse bloomer in early spring, susceptible to early fr...

The Red Delicious is among the most popular of varieties. This particular cultivar of Red Delicious originates from Peru, Iowa in 1872. Since then,...

The Red Gravenstein is a sport of the much older Gravenstein Apple. Originally planted in the 1670s, the Gravenstein apple was used as a cooking an...

Introduced by horticulturalist Luther Burbank in 1899 and is part of 113 plums credited to his creation. The Salicina is native to China but grows ...

Discovered simultaneously in Kansas and Ohio in the 1870s as the most desirable sport of the much older Winesap apple tree. This particular variant...

This is an enormous apple. First discovered in 1875 along the Wolf River in Wisconsin- this apple soon became a popular baking apple because you on...

This apple was one of several cold hardy varieties imported from Russia to help with Western Expansion. In the 1870s, as Americans moved into colde...