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Mid-to-late harvest season. Tree is medium in size and is spreading. Fruit is small. Skin color is orange with a red blush. Apricot is smooth in te...

Originating at the New Jersey Experimental Station in 1988~ the Nelson Blueberry is a high bush blueberry that grows from zones 3-7. A mid July rip...

Description Coming Soon. USDA Zone: 4-8 Mature Heights:  EMLA.7 ~15-17' tall; Semi-Dwarf M.111 ~18-21' tall; Semi-Dwarf Sun: Full Sun Bloom Group: ...

The extremely cold hardy tree originated in 1980 by the Agriculture Canada Research Station in Manitoba, Canada, the Norland Apple is a cross betwe...

Its hardiness down to zone 4 makes this cherry popular in northern climates. It is start, smaller, bright red with a matte finish, and is disease r...

Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...

  This medium sized berry has delicious berries but its other attributes are what really set it apart. The stems turn a red color before winter and...

For a lengthy history and description of the Northwest Greening Apple, please see its main apple page. Scionwood is ~10-12" long and ships in Augus...

N.W. Greening is a Wisconsin Native! Jasen Hatch of Iola, WI crossed a Golden Russet with an Alexander in 1849- the seedlings of the new apple were...

The Norway Maple was introduced from Europe in the 18th century as a shade tree. Now a common sight in landscaping in the eastern US, this maple is...

The Nova Elderberry is what one thinks of when he or she thinks of elderberries. They are small purple fruits that form in small clusters often dro...

Developed at the Atlantic Food and Horticultural Research Centre in Kentville, Nova Scotia in 1986, the Nova Spy became commercially available in 1...

Fast growing and majestic- the October Glory turns a flashy crimson around October 1st; hence its name. Tall, cylindrical trees they grow in oval s...

For a lengthy history and description of the Orange Winter Apple, please see its main apple page. Scionwood is ~10-12" long, at least ¼" in caliper...

The Otterson is a cross between the Fameuse x Niedzwetzkyana (the ancestor of almost all modern red fleshed apples). A very tart red fleshed crabap...

Very similar to M.9 and its related families, the Pajam 2 Cepiland is a French rootstock know to be one of the strongest M9 grafts available today....

Early. Crunchy. Juicy. The Paula Red is an adorable apple and rather plump in stature. Its calyx is short and often pairs with adjacent apples alon...

Shaped like a pyramid during its younger year that slowly ovals out into its maturity. The fastest growing Oak Tree, reaching over 24" per year and...

Bred at the Department of Agriculture in Western Australia in 1970 by researcher John Cripps. He crossed the red Australian apple Lady Williams wit...

The Pink Luster® is another Cornell University creation first debuted to the public in 2020. It is a large apple that is quite colorful. It has a y...

Created in 1940 by Albert Etter after combing through seedlings from a 'Surprise' apple. He eventually settled on seedling #39- its properties were...

Pixie Crunch, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome app...

Another newer variety bred to be disease resistant and everblooming. This crabapple is deep sanguine in color with a hint of purple that bloom alon...

The Prairie Magic Apple is a wonderfully cold hardy variety hailing from Jeffries Nurseries in Neepawa, Mantioba. Wilford Drysdale crossed a Goodla...