In-Stock Products Only

Please see our main Honeycrisp page for a general description. The difference between the Cameron Select and the standard Honeycrisp is a matter of...

Early Fruiting apple tree- ripens in July. Bright red and briskly tart. Tree does well in different soils and tends to bloom late. Apples ripen ove...

This copper red, globular grape is arguably the second most common across the US. Used in everything from jellies to wine making to eating off the ...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon as...

Developed from a specimen from the collection of a fruit collector named Vojtech Slavetinsky in the Czech Republic and is closely related to other ...

Vigorous growers in cold hardy climates: bushes produce large, high quality berries and are resistant to cane blight. They ripen later than other b...

Cross of a Jonathan and Delicious and created back in 1917 but wasn't released to the public in the 1990s. Very sweet and cold hardy- it is also di...

Discovered in Kawasaki, Japan in 1895 appearing redder than other pears nearby. Round and golden in color- the Chojuro pear is similar to other Asi...

Popular eating apple from Victorian England. Noted for a strong resistance to apple scab.  USDA Zone: 4-8 Mature Height: G.935 ~11-13' tall; Dwarf ...

A bright blue, upright evergreen that looks similar to a Christmas tree when grown, the Colorado Blue Spruce is common sight in colder forests. The...

The Stella Cherry comes from the John Innes Institute in Norwich England. In 1964, scientists a the Brookhaven National Laboratory irradiated the g...

The Contender peach (Prunus persica) is a variety of peach that was developed at the Agricultural Research Service's Southeastern Fruit and Tree Nu...

Naturally a dwarf- topping out at 10' tall but spreading to nearly 15', this crabapple tree fills smaller spaces in smaller gardens. The fragrant, ...

Another excellent Cornel University apple, 'Cordera' (NY56) is named for Robert Lamb, a Cornell University apple breeder. Cordera means lamb in Spa...

For a lengthy history and description of the Cortland Apple, please see its main apple page. This is the original strain of Cortland from the late ...

Created at Cornell University’s Agricultural Station in 1898, the Cortland Apple is a popular tree around the Great Lakes even today. It is now the...

First bred in 1825 in Colnbrook, UK from possibly Ribston Pippin and the Blenheim Orange- the Cox Orange Pippins is the premier English Dessert App...

This peach is a firm, yellow to red highly colored variety for late season. The Cresthaven’s fruit is yellow-fleshed, freestone, and shows consider...

For a lengthy history and description of the Creston Apple, please see its main apple page. Scionwood is ~10-12" long and ships in August or Januar...

Developed in the 1990s by the Pacific Agri-Food Centre in British Columbia and is another offspring of the prodigious Golden Delicious. This apple ...

Growing to heights of 35-45', the Crimson King Maple is one of the few dark colored leafed trees in the US. In spring, the leaves shoot out a shiny...

First created at Rutgers Fruit Research Center in New Jersey in 1971 and is a cross between apple PCF2-134 and PRI 669-205. The CrimsonCrisp® was c...

The Criterion apple was discovered as a chance seedling near Parker, WA in 1968 and is descended from the Golden Delicious, Red Delicious, and W...

The Dabinett Apple dates back to a chance discovery by William Dabinett (for whom it is named) in the early 1800s at his orchard in Somerset, Engla...