MacDonald Rhubarb Crown
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The MacDonald Rhubarb is the crown jewel of the spring garden—a 1920s Canadian heritage variety bred for the discerning palate. With its brilliant ruby stalks and remarkably thin, stringless skin, it’s a chef’s favorite that maintains its jewel-toned hue even after baking.
The MacDonald variety is particularly prized for its resistance to root rot, but it still demands a well-drained spot. It is cold-hardy and heat resistant.
Resist the urge to harvest during the first year of planting. This allows the crown to establish a robust root system.
A well-tended MacDonald crown can provide a foodie-forward harvest for 10 to 15 years, becoming a storied part of your backyard's history. If plant becomes crowded, you can split in spring and replant or share with friends and family so they can too!
USDA Zone 4-7
Sun: Full Sun