A strikingly red apple that extends to not only the fruit- red flesh and red skin- but also the early leaves and blooms of the tree. These leaves turn the normal green color after a few weeks. This apple does not taste the best as an eating apple but making brilliantly red cider and makes a colorful addition to desserts. Its cold hardiness makes this red flesh apple easier to grow than other red fleshed apples.
USDA Zone: 4-8
MM.111: 20-22' or 85-100% of Standard; Semi-Dwarf
B.118: ~20' or 85% of Standard; Semi-Dwarf
Sun: Full Sun
Bloom Group: 3, Mid Season
Ripening Time: October