Products

This American heirloom variety has been around since at least the 1840s. George Howland of New Bedford, MA exhibited this apple for the Massachuset...

Traditional French cider apple. Highly astringent producing bittersweet full body cider. High in Tannic Acid. Should be pressed quickly for maximum...

One of the earliest cold hardy varieties in Minnesota (though not from the University!). In the 1860s, Peter Gideon was finally able to cross his l...

Fagus sylvatica 'Pendula' for those interested, is the name for the Weeping Beech. Currently at heights barely hovering above 8', this deciduous tr...

Developed in Geneva, New York in the early 2000s, this cherry is a cross between a Stella and Emperor Francis sweet cherries. It is hardy to Zone 5...

First developed at Purdue University Breeding Program in the 1970s and released to the public in 1988, the PRI2845-1 apple is another excellent exa...

The original seeding to yield the WineCrisp apple tree was first crossed in 1969 by L.F. Hough at Rutgers University; he used the unremarkably name...

For a lengthy history and description of the Winter Banana, please see its main apple page. Scionwood is ~10-12" long, at least ¼" in caliper, and ...

A late October apple of superb fresh eating quality. The large golden-yellow apples have a snow-white, juicy, very sweet flesh. While best known fo...

The Yellow Newton is a chance seedling from an older English variety brought to the US in 1755 by Dr. Thomas Walker. The apple grew well in Albemar...

This apple was one of several cold hardy varieties imported from Russia to help with Western Expansion. In the 1870s, as Americans moved into colde...

The York Elderberry is bushier than other elderberry varieties. The plant is larger than other elderberry varieties and therefore can produce more ...

For a lengthy history and description of the Zestar Apple, please see its main apple page. Scionwood is ~10-12" long, at least ¼" in caliper, and s...