Apple Trees

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

Small, juicy with some tannic acid giving it a dry-ish consistency, coarse grained, white fleshed, sweet but not too sweet, little to no tang, chew...

Also known as MN33, the Kudos® (MN33 Cltv.) Apple is a newer apple tree out of the University of Minnesota released in 2022 and is a cross between ...

Developed in 1955 at the NYSAES as an offspring of the Macoun and Purdue 54-12 (a Japanese flowering crabapple) to create an extremely disease resi...

Like other early apples, the Lodi Apple is great for apple sauce and purees. It does not store well but can freeze quite easily for use later. It i...

Description Coming Soon! USDA Zone: 4-8 Mature Height: G.11 ~11-13' Tall at Maturity; Dwarf Sun: Full Sun Blooms Group: Probably Bloom Group 3 Ripe...

The Lucy™ Apple is a cross between a Honeycrisp and Airlie Red Flesh apples to produce a delicious, red fleshed apple. Bill Howell created this app...

Introduced in the early 1950s by the East Malling and Merton Research Stations in England and creates a very vigorous tree. Cross of Merton 793 {No...

A vigorous dwarfing rootstock introduced in 1929 from the East Malling Research Station in Kent England. The standard dwarfing rootstock to which a...

A very dwarfing rootstock~ smaller than M.9 or B.9. Needs central leader support of tree will be very small. Typically grafted with other rootstock...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

An English cider apple producing a full bittersweet juice.  USDA Zone: 4-9 Mature Height: G.41 ~12-14' Dwarf Sun: Full Sun Bloom Group: 3 Mid Seaso...

Manchurian Crabapple is a native of northern Asia. It is now grown worldwide as an ornamental and is often employed as an apple tree pollinator. It...

One of the most popular apples in the world today, the McIntosh (sometimes spelled Macintosh) apple gained its roots back in 1811 at a farm in 'Upp...

Developed by Freeman Howlett at the Ohio AES in 1944, the Melrose apple is the official state apple of Ohio. Its late harvest time makes this a goo...

Mollie’s Delicious is a classic American apple variety developed at the New Jersey Agricultural Experiment Station in New Brunswick, New Jersey, an...

An old English (Essex) variety bred in 1888 by crossing a Peasgood's Nonsuch (probably the coolest apple name ever) with a Dumelow's Seedling and c...

Most Apples, Pears, Cherries, and Plums require multiple trees to pollinate. For those with small yards or gardens- these multi-grafted trees are f...

Also known as a Crispin Apple, the Mutsu apple is a cross between the Golden Delicious and Indo apples and originates from the Aomori Prefecture in...

Description Coming Soon. USDA Zone: 4-8 Mature Heights:  EMLA.7 ~15-17' tall; Semi-Dwarf M.111 ~18-21' tall; Semi-Dwarf Sun: Full Sun Bloom Group: ...

The extremely cold hardy tree originated in 1980 by the Agriculture Canada Research Station in Manitoba, Canada, the Norland Apple is a cross betwe...

Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...

The Northpole columnar apple tree is a compact, upright variety bred for small gardens, patios, and high-density plantings. It produces medium to l...

N.W. Greening is a Wisconsin Native! Jasen Hatch of Iola, WI crossed a Golden Russet with an Alexander in 1849- the seedlings of the new apple were...

Developed at the Atlantic Food and Horticultural Research Centre in Kentville, Nova Scotia in 1986, the Nova Spy became commercially available in 1...

European, probably French given the name, baking apple. First mentioned by the Dutch pomologist (apple expert) Johann Knoop in 1776 though was almo...

The Otterson is a cross between the Fameuse x Niedzwetzkyana (the ancestor of almost all modern red fleshed apples). A very tart red fleshed crabap...

Very similar to M.9 and its related families, the Pajam 2 (Cepiland) is a French dwarfing rootstock know to be one of the strongest M9 grafts avail...

Early. Crunchy. Juicy. The Paula Red is an adorable apple and rather plump in stature. Its calyx is short and often pairs with adjacent apples alon...

Bred at the Department of Agriculture in Western Australia in 1970 by researcher John Cripps. He crossed the red Australian apple Lady Williams wit...

The Pink Luster® is another Cornell University creation first debuted to the public in 2020. It is a large apple that is quite colorful. It has a y...

Germany, 1990s. Cross between Golden Delicious × (Duchess of Oldenburg × Cox’s Orange Pippin). Excellent eater with crisp flesh and striated skin. ...

Pixie Crunch™, or Co-op 33, is a 1971 cultivar of the PRI Institute grown at Purdue University. Descended from the Golden Delicious and Red Rome ap...

A French highly prized russet dessert apple. Smaller, somewhat squat apple covered in brownish-green, drab skin. Inside you will be delighted to di...

Originating in Connecticut in 1834, the apple was primarily used for baking in desserts but apparently is not the best in pies. It is green with a ...

The Prairie Magic Apple is a wonderfully cold hardy variety hailing from Jeffries Nurseries in Neepawa, Mantioba. Wilford Drysdale crossed a Goodla...