Dwarf Apple Trees

Originating in Connecticut in 1834, the apple was primarily used for baking in desserts but apparently is not the best in pies. It is green with a ...

This seedling tree was discovered in the high Sierra Mountains in California and thought to be a left over from the 1840s Gold Rush. Therefore, the...

Named for Rodney Stoke in Somerset, England- this is an old cider apple. It finally became popular in the 1920s though the tree was almost certainl...

The Yellow Newton is a chance seedling from an older English variety brought to the US in 1755 by Dr. Thomas Walker. The apple grew well in Albemar...

The Canadian Harmony peach tree is a cold-hardy cultivar developed in Ontario, Canada, and is especially well-suited to northern climates such as U...

Early 1800s Tennessee cider apple. This variety is one of several Limbertwig variants that have regained popularity in the recent decades. First tr...

American Seedling of the Vandevere Apple discovered in Lampeter Township, PA. Discovered near the owner of the farm~ a Mr. William Gibbons'~ smokeh...

Dutch dessert apple first crossed in the 1950s. It can count the Golden Delicious in its parentage which gives the apple a well balanced flavor tha...

Fortune is a hybrid from Cornell University developed by combining the Schoharie Spy with the disease-resistant Empire. The result was a high-perf...

Apple is slightly elongated with a small bulge in the middle. Its skin has an orange hue to it that transitions to a bright red color when exposed ...

A descendant of the Jonathan Apple - this bright red apple retains much of the Jonathan's texture and flavor while also being more disease resistan...

Discovered in the mid 1850s on the farm of Mr. Dent at Yarkhill, Herefordshire, UK; this is another English Cider Apple. It is on the smaller side,...

L. Frederic Hough of Rutgers University first crossed this tree in 1969 by pairing the Jonamac x Vista Bells apples. The tree, having a similar sha...

Discovered in the Sinop Peninsula- modern day Turkey- in the 1700s. The apple is strikingly long and oblong in shape; similar to an early Strawberr...

Early ripening English cider pear. Discovered in the mid 1800s in Gloucestershire, England. lower tannin content makes it ideal for use in making p...

The Zaber is a small tributary of the Neckar River in Baden-Wurttemberg, Germany. This southern State produced an apple- less common crop than neig...

Mollie’s Delicious is a classic American apple variety developed at the New Jersey Agricultural Experiment Station in New Brunswick, New Jersey, an...

Grown in the Normandy region of France and noted as early as the 1870s, the Binet Rouge apple is primarily a cider apple. Designated as one of seve...

The Spencer apple tree is a classic Canadian variety developed from a cross between McIntosh and Golden Delicious at the Summerland Experimental St...

First discovered in New Jersey in the late 1700s at a farm owned by a Mr. Matthew Campfield (hence the name) and soon because a renowned cider appl...

European, probably French given the name, baking apple. First mentioned by the Dutch pomologist (apple expert) Johann Knoop in 1776 though was almo...

Discovered in Ohio in 1964. The offspring of the Jonathan and Macoun Apples making this apple an excellent dessert apple.  USDA Zone: 4-9 Mature He...

English Cider Pear. Generally smaller and greener than other pears. Pears grow in clusters along the entire branch and are almost decorative. Despi...

Ok, this is a ridiculously sounding name but it actually has kind of an interesting history. The Hubbardston originated as a found seedling in the ...