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Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...

Introduced in 1936 by R.C. Palmer from the Federal Agriculture Research Station (now the Pacific Agri-Food Research Centre) in Summerland, British ...

The description in William Coxe's 1817 book A View of the Cultivation of Fruit Trees describes it best: "The apple is of very small size; the form ...

Also called the Trembling Aspen or White Poplar, the Quaking Aspen has one of the largest natural ranges of any tree in North America. Growing exce...

This ornamental cherry is prized for its stunning white blooms in the Spring time. Combine that with this Grafted Standard Tree and the long, eleg...

Bred on the farm of Albert Etter, a Californian Pomologist, in Northern California in 1947. Etter is famous for his cultivation of red fleshed appl...

First bred in 1825 in Colnbrook, UK from possibly Ribston Pippin and the Blenheim Orange- the Cox Orange Pippins is the premier English Dessert App...

Vividly magenta with a slight variation in the leaf color, the Brandywine maple is a beautiful ornamental tree. Growing to a mere 20-25', this mapl...

First developed in the mid 2000s and available to the public in 2009 by the Purdue University Apple Breeding Program. It is a cross between Rock 41...

The patented sport of the popular Cortland apple- the Royal Court Cortland Apple (RCCA) is brighter, redder, and more disease resistant than its pa...

The Autumn Crisp apple is a relatively new variety of apple that was developed by Cornell University's apple breeding program in Geneva, New York, ...

A late October apple of superb fresh eating quality. The large golden-yellow apples have a snow-white, juicy, very sweet flesh. While best known fo...

A prolific bloomer, the Mont Blanc Crabapple's bud is a bright pink in color that opens to a snow white flower after many other blooms have opened....

First developed at the Univ. of Idaho's Agricultural Experimental Station in 1942 as a cross between the Jonathon and Wagener apples. The Idared ...

A globular form of the common Blue Spruce- this plant is grafted on a 2' root stock giving it the appearance of a lollipop. The plant will continue...

Originally discovered in Deftinge, Belgium during the Napoleonic Wars of 1810 by a Belgian pear 'enthusiast named Jean-Baptiste Van Mons. Van Mons ...

This American heirloom variety can trace its lineage back to Rhode Island in the mid 1650s and was discovered on the farm of a Mr. Green near Middl...

The Dabinett Apple dates back to a chance discovery by William Dabinett (for whom it is named) in the early 1800s at his orchard in Somerset, Engla...

  Developed by Freeman Howlett at the Ohio AES in 1944, the Melrose apple is the official state apple of Ohio. Its late harvest time makes this a g...

Introduced in Minnesota in 1991, the Roseland Red Honey Crisp (RRHC) is a local favorite. The tree is one of the most vigorous and hardy of apple t...

 An old English (Essex) variety bred in 1888 by crossing a Peasgood's Nonsuch (probably the coolest apple name ever) with a Dumelow's Seedling and ...

Named for Rodney Stoke in Somerset, England- this is an old cider apple. It finally became popular in the 1920s though the tree was almost certainl...

The Yellow Newton is a chance seedling from an older English variety brought to the US in 1755 by Dr. Thomas Walker. The apple grew well in Albemar...

This French cider apple was first propagated in 1872 in Yvetot, Normandy and is named for pomologist Henri Michelin. The apple tree is actually no...