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Also known as Beurré Bosc Pear originating from France in the early 1800s; Louis Bosc named this pear describing its buttery texture. It is truly b...

Growing to heights of 35-45', the Crimson King Maple is one of the few dark colored leafed trees in the US. In spring, the leaves shoot out a shiny...

Discovered as a chance sapling in 1987 between Red Delicious and Golden Delicious, the Cameo apple’s rise to fame is a quick one. Though we cannot ...

In 1969, Hurricane Camille washed away vast swaths of Clyde and Frances 'Ginger' Harvey's orchard. In a valiant effort to recover as many seedlings...

The Burgundy Pearl cherry is a dark red to almost black sweet cherry variety that is known for its intense flavor and firm texture. It is a relativ...

First developed at Purdue University Breeding Program in the 1970s and released to the public in 1988, the PRI2845-1 apple is another excellent exa...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

The Bonnie's Best Apple is native to Wisconsin found on an orchard owned by Bonnie Keehn in Cooksville, WI. She first showed the qualities of this ...

A.R. Whitney of Whitney Nursery first grew this crabapple from seed in 1865 and it is one of the only crabapples one can eat off the tree. It is pr...

Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...

One of the few cherries that is hardy to zone 4, the Meteor Cherry is a wonderfully tart cherry perfect for pies, tarts, and sauces. Like other pie...

Scab resistant Asian pear. Slightly russeted and greenish-red in color. Creamy colored flesh. Similarly shaped to other Asian pears. Very sweet. Fi...

Extremely similar to the Rainer variety, this yellow with a pink blush cherry is average size and quite sweet. The flesh is yellow to pinkish red a...

Arguably one of the sweetest of all cherries- these medium sized trees produces incredibly sweet, crunchy fruit. Great for storing, canning, and ba...

First bred in 1825 in Colnbrook, UK from possibly Ribston Pippin and the Blenheim Orange- the Cox Orange Pippins is the premier English Dessert App...

Introduced in 1936 by R.C. Palmer from the Federal Agriculture Research Station (now the Pacific Agri-Food Research Centre) in Summerland, British ...

The Hudson’s Golden Gem apple is a unique and heirloom variety known for its distinct appearance, texture, and flavor. The apple is believed to hav...

The Autumn Crisp apple is a relatively new variety of apple that was developed by Cornell University's apple breeding program in Geneva, New York, ...

Originally discovered in Deftinge, Belgium during the Napoleonic Wars of 1810 by a Belgian pear 'enthusiast named Jean-Baptiste Van Mons. Van Mons ...

This ornamental cherry is prized for its stunning white blooms in the Spring time. Combine that with this Grafted Standard Tree and the long, elega...

Developed in the 1970s at the Morioka Research Station in Japan, the Sansa Apple is a standard cross between the Akane and Gala apples. This early ...

Vividly magenta with a slight variation in the leaf color, the Brandywine maple is a beautiful ornamental tree. Growing to a mere 20-25', this mapl...

Your standard globular golden Asian pear- the Shinseiki Pear is native to east Asia and Japan. Hardy down to USDA Zone 5, this Pear makes a great a...

A late October apple of superb fresh eating quality. The large golden-yellow apples have a snow-white, juicy, very sweet flesh. While best known fo...