Fruit Trees

Developed in Gays Mills, WI at the Orchard of Bill and Marlene Meyer. A spicy apple that takes advantage of the Driftless Region's unusual topograp...

Its hardiness down to zone 4 makes this cherry popular in northern climates. It is start, smaller, bright red with a matte finish, and is disease r...

Like most apricot trees, the Goldbar produces large, light yellow to orange colored fruit that blush a light red in the early summer as the fruit m...

First available in 2021, the Triumph apple is a recent University of Minnesota variety. A cross between the Honey Crisp and Liberty apples, the Tri...

Great for organic growers! These varieties of apples are bred to resist disease better than heirloom or older varieties. The tree below are selecte...

D'Anjou Pears are large and the flesh is white. and juicy.  It is a naturally sweet pear, red in color. The pear stores very well. The best flavor ...

Fruit is medium sized and almost perfectly round. Its skin is moderately thick and slightly fuzzy with a golden hue. Tree is less vigorous than oth...

Also known as Beurré Bosc Pear originating from France in the early 1800s; Louis Bosc named this pear describing its buttery texture. It is truly b...

This bright red, peachy looking peach is considered an improved version of the reliable Reliance Peach. It is very round with fuzzy skin. The green...

Discovered as a chance sapling in 1987 between Red Delicious and Golden Delicious, the Cameo apple’s rise to fame is a quick one. Though we cannot ...

In 1969, Hurricane Camille washed away vast swaths of Clyde and Frances 'Ginger' Harvey's orchard. In a valiant effort to recover as many seedlings...

The Burgundy Pearl cherry is a dark red to almost black sweet cherry variety that is known for its intense flavor and firm texture. It is a relativ...

First developed at Purdue University Breeding Program in the 1970s and released to the public in 1988, the PRI2845-1 apple is another excellent exa...

The Empire is a hybrid of the McIntosh and Red Delicious apple varieties, and was developed by the New York State Agricultural Experiment Station i...

N.W. Greening is a Wisconsin Native! Jasen Hatch of Iola, WI crossed a Golden Russet with an Alexander in 1849- the seedlings of the new apple were...

Introduced by the NYSAES in 1923, the Macoun is a cross of McIntosh and Jersey Black. It is named after Canadian horticulturalist W.T. Macoun but w...

The Bonnie's Best Apple is native to Wisconsin found on an orchard owned by Bonnie Keehn in Cooksville, WI. She first showed the qualities of this ...

Released in 1978 from the University of Minnesota, this apple has been popular in the upper Midwest due to its flavor, ripening time, and cold hard...

A.R. Whitney of Whitney Nursery first grew this crabapple from seed in 1865 and it is one of the only crabapples one can eat off the tree. It is pr...

The Prairie Magic Apple is a wonderfully cold hardy variety hailing from Jeffries Nurseries in Neepawa, Mantioba. Wilford Drysdale crossed a Goodla...

Introduced by horticulturalist Luther Burbank in 1899 and is part of 113 plums credited to his creation. The Salicina is native to China but grows ...

One of the few cherries that is hardy to zone 4, the Meteor Cherry is a wonderfully tart cherry perfect for pies, tarts, and sauces. Like other pie...

Arguably one of the sweetest of all cherries- these medium sized trees produces incredibly sweet, crunchy fruit. Great for storing, canning, and ba...

One of the oldest apples still in existence, the picturesque Calville has been around in France and Germany since the mid 1600s. The Premier French...