Heirloom Apples
Welcome to a world where every bite tells a story! While we all love the reliable crunch and sweetness of modern favorites like Honeycrisp or Gala, heirloom apples offer a different kind of magic. Generally defined by the industry as varieties that graced orchards prior to WWII, these "antique" fruits are living treasures gathered from every corner of the globe.
From the rugged Tien Shan mountains of Central Asia to the hidden gardens of the French countryside, heirlooms have been preserved by generations of growers for their incredible diversity. The apple's (Malus sieversii) birthplace is the wild forests of Kazakhstan, and where it's journey began along the Silk Road and then on to the rest of the world. This migration then gave birth to the myriad of apple variety diversity that has evolved through today.
Whether you're looking for a hint of pineapple, a splash of rosewater, or a texture perfect for the ultimate batch of cider or heritage pie, these trees bring a history as rich and complex as their legendary flavors to your orchard.
Akane Apple Tree
The Akane apple, also known as "Tokyo Rose" is a Japanese-bred cultivar characterized by its early ripening, disease resistance, and balanced flavo...
View full detailsSt. Martin Apple Tree
Bittersweet Vintage French Cider Apple. Mute red in color with creamy colored flesh. Ingredient in Calvados. Can be used as independent cider or bl...
View full detailsSomerset Redstreak Apple Tree
The Somerset Redstreak is a premier English cider apple that has been a staple in traditional orcharding since the late 19th century. Originating i...
View full detailsWhite Winter Pearmain Apple Tree
The White Winter Pearmain is the "antique mystery" of the apple world—a sophisticated heirloom that’s as delicious as it is historic. Whether it tr...
View full detailsBrown's Apple Tree
This heritage cider apple, commonly known as Browns, is a vintage-grade, sharp cider variety that originated in South Devon, England, in the early ...
View full detailsVilberie Apple Tree
Traditional French cider apple. Highly astringent producing bittersweet full body cider. High in Tannic Acid. Should be pressed quickly for maximum...
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