Heirloom Apples

This large green apple originated in New Zealand or Tasmania the mid-1800s. It is a widely recognized and popular variety, known for its distinctiv...

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, c...

First discovered in Clay County, West Virginia in the late 1890s as a chance seedling of a Grimes Golden or Golden Reinette. When it became commerc...

Discovered simultaneously in Kansas and Ohio in the 1870s as the most desirable sport of the much older Winesap apple tree. This particular variant...

The Red Delicious is among the most popular of varieties. This particular cultivar of Red Delicious originates from Peru, Iowa in 1872. Since then,...

Discovered by chance in an orchard in Washington County, Arkansas in 1893, the King David Apple is probably an offspring of Jonathan and Arkansas B...

A.R. Whitney of Whitney Nursery first grew this crabapple from seed in 1865 and it is one of the only crabapples one can eat off the tree. It is pr...

First bred in 1825 in Colnbrook, UK from possibly Ribston Pippin and the Blenheim Orange- the Cox Orange Pippins is the premier English Dessert App...

Originating in 1804 as a seedling on the farm of Herman Chapin in East Bloomfield, NY, the Northern Spy Apple almost did not survive. Attacked by r...

One of the oldest apples still in existence, the picturesque Calville has been around in France and Germany since the mid 1600s. The Premier French...

The Jonathan apple is a seedling of the Esopus Spitzenburg discovered in 1826 on Philip Ricks' farm in Woodstock, NY. A different person, Jonathan ...

Dutch settlers discovered this apple along the Hudson River near a settlement called Esopus- hence its name- which stands about halfway between New...

First grown from a seedling in Gloucester, England in an orchard owned by William Ashmead. The ‘Kernel’ in the name also suggests it was a chance f...

The Dabinett Apple dates back to a chance discovery by William Dabinett (for whom it is named) in the early 1800s at his orchard in Somerset, Engla...

The Hudson’s Golden Gem apple is a unique and heirloom variety known for its distinct appearance, texture, and flavor. The apple is believed to hav...

Description Coming Soon. USDA Zone: 4-8 Mature Heights:  EMLA.7 ~15-17' tall; Semi-Dwarf M.111 ~18-21' tall; Semi-Dwarf Sun: Full Sun Bloom Group: ...

The Red Gravenstein is a sport of the much older Gravenstein Apple. Originally planted in the 1670s, the Gravenstein apple was used as a cooking an...

Developed at the Atlantic Food and Horticultural Research Centre in Kentville, Nova Scotia in 1986, the Nova Spy became commercially available in 1...

This seedling tree was discovered in the high Sierra Mountains in California and thought to be a left over from the 1840s Gold Rush. Therefore, the...

Originating in Connecticut in 1834, the apple was primarily used for baking in desserts but apparently is not the best in pies. It is green with a ...

1850s Heirloom Apple from the Netherlands. Dessert and culinary apple that keeps its shape when cooked. Generally sharper in flavor with denser fle...

Dutch dessert apple first crossed in the 1950s. It can count the Golden Delicious in its parentage which gives the apple a well balanced flavor tha...

Early 1800s Tennessee cider apple. This variety is one of several Limbertwig variants that have regained popularity in the recent decades. First tr...

Unlike the name suggests, Black Twig apples are neither black nor are they twig shaped. Found by chance in Tennessee in the 1830s, this apple was t...