In-Stock Products Only

Also called Airlie or Aerlie Red Flesh Apple (ARFA and pronounced Air-Lee), this apple is a product of a sport limb from an unknown tree in the 196...

Discovered as a chance seedling in the Similkameen Valley in British Columbia, Canada in the 1990s. Because it was discovered by chance, there is n...

This bright green, glossy skinned pear is one of the most easily recognizable pears. Similar shape to a Bartlett but with a shorter neck. Despite ...

Very early fruiting apple from Israel that can grow in warmer climates.  USDA Zone: 5-10 Mature Height: M.111 ~18-21' tall; Semi-Dwarf Sun: Full Su...

Introduced 1870 in the orchard of a Mr. Brathwaite, the fruit, a variety of Winesap, round and of medium size. The flesh is yellow, fine grained, c...

The Autumn Crisp apple is a relatively new variety of apple that was developed by Cornell University's apple breeding program in Geneva, New York, ...

The Ayers pear (Pyrus communis 'Ayers') is a medium-sized pear cultivar that is commonly grown in the United States. It was developed in Georgia by...

Want to start a backyard orchard but don't know where to start. We have our recommendations for an excellent variety of fruit trees that pollinate ...

First discovered as a chance seedling in southern England in 1770 by a gentleman named John Stair. First imported to the US in 1790 and planted on ...

1850s Heirloom Apple from the Netherlands. Dessert and culinary apple that keeps its shape when cooked. Generally sharper in flavor with denser fle...

Grown in the Normandy region of France and noted as early as the 1870s, the Binet Rouge apple is primarily a cider apple. Designated as one of seve...

The Bing cherry is a popular variety of sweet cherry that originated in Oregon, USA, in the late 19th century. It is named after Ah Bing, a Chinese...

Extremely similar to the Rainer variety, this yellow with a pink blush cherry is average size and quite sweet. The flesh is yellow to pinkish red a...

The Bonnie's Best Apple is native to Wisconsin found on an orchard owned by Bonnie Keehn in Cooksville, WI. She first showed the qualities of this ...

Also known as Beurré Bosc Pear originating from France in the early 1800s; Louis Bosc named this pear describing its buttery texture. It is truly b...

The Braeburn apple is a popular apple cultivar that originated in New Zealand in the 1950s. It is known for its firm, crisp, and tangy fruit, which...

A very cold hardy semi-dwarfing apple rootstock. Originally called Bud (Budagovsky) 54-118 from the Michurinsk College of Agriculture in the Soviet...

One of the oldest apples still in existence, the picturesque Calville has been around in France and Germany since the mid 1600s. The Premier French...

Please see our main Honeycrisp page for a general description. The difference between the Cameron Select and the standard Honeycrisp is a matter of...

Early Fruiting apple tree- ripens in July. Bright red and briskly tart. Tree does well in different soils and tends to bloom late. Apples ripen ove...

First found in a New Mexico Valley in the 1940s, the Champagne has quite the volatile history. The Dixon family began growing this apple as soon as...

Created at the University of Minnesota in 1949 as a cold hardy apple pollinator. Its most famous off spring is the Wealthy Apple, also of the UofM ...